096 fresh squid stir-fried soybean sprouts ingredients details fresh squid stir-fried soybean sprouts preparation steps

<h1 class="pgc-h-arrow-right" data-track="3" > ingredient list</h1>

Ingredients

1 packet of soybean sprouts (1.5 lbs)

1 fresh squid

Accessories

1 small piece of ginger

1 green onion

1 tbsp oil

Salt to taste

Chicken meal to taste

Marinade

1 teaspoon of cooking wine

1 tbsp light soy sauce

1/4 teaspoon salt

Salty and fresh taste

Stir-frying process

Twenty minutes is time consuming

Simple difficulty

<h1 class="pgc-h-arrow-right" data-track="21" > the steps of sautéing soybean sprouts with fresh squid</h1>

1 Fresh squid tear off the black film and clean it.

2 Squid should be cut into small pieces.

3 squid body cut open, inside the cutter knife.

4 Cut into small pieces.

5 Release soy sauce, cooking wine and salt for at least 30 minutes. (Fresh squid is flavorful, pickled to make it have a bottom flavor, and can be slightly salty.) ）

6 soybean sprouts washed and drained.

7 slices of ginger, chopped green onion. (There's no garlic left at home.) ）

8 Bring water to a boil and blanch the marinated squid for about 1-2 minutes.

9 Drain the water.

Stir-fry the ginger in a 10-hot oil pan.

11 Add soybean sprouts and sauté until broken.

12 Add fresh squid, salt and chicken powder and sauté well.

13 Add the green onion.

14 Sauté well.

15 simple small stir-fry.

Kitchen utensils to use: Wok

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