096 phase cabbage pepper stir-fried bacon ingredients details cabbage pepper stir-fried bacon steps

<h1 class="pgc-h-arrow-right" data-track="3" > ingredient list</h1>

Ingredients

1 piece of Hunan bacon

Half a cabbage

Half a green pepper

1 and a half red peppers

Accessories

Onion to taste

Ginger to taste

Garlic to taste

Peppercorn oil to taste

seasoning

Raw soy sauce 10 ml

Cooking wine 10ml

3g of sugar

Salty and fresh taste

Stir-frying process

Twenty minutes is time consuming

Simple difficulty

<h1 class="pgc-h-arrow-right" data-track="22" > steps to fry bacon with cabbage peppers</h1>

1 round cabbage green red pepper soaked and washed.

2 green and red peppers to the pedicles and cut into small pieces, and the cabbage is torn into small pieces.

Heat the oil in 3 pans and sauté the bacon to make the oil.

4 soy sauce, cooking wine, sugar sauce.

5 Put the cabbage and green and red pepper and sauté the raw, cook in the sauce and stir-fry well.

6. Place in a bowl.

Kitchen utensils used: Induction cooker

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