When the baby grows up, change the law to give him a little more nutrition! Beef stew with tomatoes today
By ice cream chilled
<h2>Royalties</h2>
Tomatoes 250 g
Beef 500 g
Green onion to taste
2 pieces of ginger
Sweet noodle sauce 2 tablespoons
Two scoops of tomato sauce
Salt, to taste
Vegetable oil to taste
Pepper, light soy sauce to taste
A little rock sugar
Water, cooking wine to taste
<h2>Practice steps</h2>
1: Cut the beef into small pieces and blanch the blood foam in a pot of water. Add two green onions, three slices of ginger and add an appropriate amount of cooking wine. Boil the blood foam to catch the blood foam. Cook for another fifteen minutes, remove the beef, wash it and control the moisture and set aside!
2: Heat the oil. Add a small amount of rock sugar and sauté the sugar color. Stir-fry until the color turns dark red, add beef nuggets and stir-fry, then add a small amount of sweet noodle sauce and tomato sauce to stir-fry together, add the cut tomatoes, and finally add the remaining slices of ginger and green onion to stir-fry together, stir-fry until fragrant, then add the right amount of boiling water, add soy sauce salt and pepper, and then take a casserole and put it in the pot to simmer for two hours, the whole time on medium-low heat
3: After the beef stew until an hour and a half, open the lid to see if it is cooked, then put in the appropriate amount of spring shoots, continue to stew for another 40 minutes, and add a small amount of salt and green onions when you come out of the pot!
<h2>Tips</h2>
Beef can also be stewed for a while according to your own time, the stew is a little softer and rotten, and the taste is a little more fragrant! The soup is umami, the beef is soft and rotten, the soup is also more fragrant, children can also eat, the family version of the method, you can try it!
<h2>Dietary contraindications to tomatoes</h2>
Cucumber, sweet potato, carrot, crab, shiitake mushroom
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