096 phase of barrel bone radish soup 097 issue of ingredients details of the method steps of bone radish soup tips

"#Radish #Autumn is the time when a large number of radishes are listed, sweet and salivating, nutrition is also rich; especially this kind of white radish, as well as the role of cough detoxification and beauty, the price is also particularly affordable, the block puts money a pound, with the barrel bone together to cook soup fresh sweet and nourishing; "autumn food white food, nourishing yin and dry", autumn drink it is more appropriate. ”

<h1 class="pgc-h-arrow-right" data-track="4" > ingredient list</h1>

Ingredients

2 barrel bones

1 white radish

seasoning

A little goji berries

Onion to taste

1 tsp of salt

1 tsp balsamic vinegar

1 tbsp cooking wine

Ginger to taste

Original taste

Stewing process

One hour is time consuming

Advanced difficulty

< h1 class="pgc-h-arrow-right" data-track="19" > the steps of the preparation of the bone radish soup</h1>

1 barrel bone soaked in water for a while, add an appropriate amount of water and cooking wine to the pot, and blanch the cold water of the bone into the pot until boiling.

2 Remove, wash and place in the soup pot.

3 Add onion ginger and an appropriate amount of water, cover the heat, my family likes to drink soup, the water is more.

4 After boiling, if there is blood foam on the surface, use a spoon to skim them off.

5 Then add 1 tablespoon of cooking wine to remove the fishy flavor.

6 Put 1 teaspoon of balsamic vinegar to soften the barrel bones, release calcium, close the lid and reduce heat, first simmer for 40 minutes.

7 This time to process the white radish, peel and wash it, cut it into hob pieces, and wash it again with water to remove the odor of the white radish.

After 840 minutes, the meat of the tube bone is stewed and rotten, and the barrel bone and the appropriate amount of bone broth are poured into another pot together with the radish; leave some original bone broth to eat.

9 Cover and bring to a boil, reduce heat and continue to simmer for about 20 minutes.

10 When the radish is stewed until it is cooked and floating, you can add salt to taste, and the amount of salt is put according to your taste.

11 Finally put some goji berries to add color and flavor.

12 Out of the pot, plate, sprinkle with green onion and coriander

13 fragrant barrel bone radish is ready, soft rotten, soup fragrant meat beauty; also with the sweetness of radish, very appetizing and delicious.

<h1 class="pgc-h-arrow-right" data-track="33" > tips</h1>

1, the bought back of the barrel bone can not be directly stewed soup, you need to soak first after boiling water, and then stew soup; so that the stewed bone soup is both fragrant and no fishy.

2, when stewing the bones, add a little balsamic vinegar, not only can go fishy and increase the fragrance, but also make the bones quickly soften and cook, and stimulate the release of calcium in the bones.

Kitchen utensils used: soup pot, wok

Category: Soups Home Cooking Autumn Recipes Winter Recipes Lunch Dinner