What should I do if I get tired of eating braised pork ribs? Try steaming the sticky rice ribs wrapped in lotus leaves so that it is more fragrant
author:Lazy kitchen
What should I do if I get tired of eating braised pork ribs? Today Xiaobian shares with you a lotus leaf glutinous rice steamed ribs method, lotus fragrant, more delicious than braised ribs, and the method is very simple, learn this dish, the family to guests, entertain guests have more face.
The following small series introduces the method of steaming ribs with lotus leaf glutinous rice for you
The glutinous rice is soaked in water for one to two hours in advance, drained, and the dried lotus leaves are soaked in water beforehand.
Wash and chop the shallots and set aside.
The small editor of the ribs chooses the steak, after buying home, first wash it with water twice, then soak it with water, soak it in blood, and change the water twice in the middle.
Pour out the water on the soaked ribs, add soy sauce, oyster sauce, onion, ginger and garlic powder, salt and concentrated chicken juice and stir well.
Pour in the soaked glutinous rice and stir well.
The soaked lotus leaves are spread out on a plate and served with glutinous rice ribs.
Wrap the lotus leaves and steam for 1 hour in a pot.
Remove and sprinkle with chopped shallots and eat.
The ribs have a faint lotus flavor, and the soft sticky flavor can be used as a staple food or as a dish.