This is the first place in the usual rice artifact, and I don't want everyone to get fat, but it is delicious and easy to do what I can do? Here we go.
The ribs are bought back and soaked in water for two hours to remove the blood.
If the ribs want to be delicious, the first secret is red yeast rice, the amount can not be more than two spoons is enough, more is bitter.
Put in the pot, green onion ginger dried chili peppers, cinnamon star anise leaf rock sugar and add a bowl of rice wine, half a bottle of Coke, a spoonful of salt, two rounds of soy sauce, a spoonful of old soy sauce poured into the red yeast rice flour, seasoning is finished.
Bring to a boil in the ribs, add water to a boil, bring to a boil to remove the blood foam, cover and simmer for 40 minutes.
The boiling sound of grunting in the pot sounds cool! Taste the salty seasoning, turn the heat on high for ten minutes until the soup is thick, then turn off the heat and serve.
Although the preparation is simple, the taste is not simple. Give you the chance to show off! If you want the finished product to have a fine dining feel, it is recommended to serve it on a pure white plate, sprinkle a little chives and decorate it with a pepper ring, and you're done.
Lao An cooks a huge meal, but his temper is very grumpy, almost at one point. Growing up, I was afraid to stay at home alone with him, afraid that if something went wrong, I would make him angry. And because every time I was beaten by my father when I was a child, I was very afraid of him when I grew up. Over the years, my dad always thought that he used to be too cruel to me and a little incompetent. Actually, no, I love my dad, and my dad loves me. Only if you love it very much can you dare to be afraid and be tolerant. Remember to eat on time~