The family version of braised pork ribs stewed potatoes, simple and easy to make, too relieving, delicious to stop
As the saying goes, autumn and winter to supplement the century-old households, autumn and winter is the best health season, this time to eat more vegetables with high nutritional value and meat to supplement their own nutrition, improve immunity, in order to have a healthy body, reduce the occurrence of diseases. I am an authentic Northeasterner, and Northeastern cuisine, like the personality of our Northeasterners, is bold and informal.
In addition to chicken stewed mushrooms, sauerkraut stewed noodles, rib stewed potatoes are also a dish I prefer, especially when I want to eat braised ribs, I think it is too greasy, so add some potatoes to make, potatoes can absorb some of the greasy in the ribs, making both ingredients delicious, but also a perfect match.
Today teach you to make this family version of braised pork ribs stewed potatoes, very simple and easy to operate, nourish the body, relieve hunger and eat, the back is delicious to the point of not stopping is a dish that our adults and children love to eat, look at the child left and right a piece of ribs, the right hand a piece of ribs to eat happy, when the mother is also happy, the following hurry to learn it.
【Dishes】: Braised pork ribs stewed potatoes
【Cooking Ingredients】: 1 pound of pork ribs, 2 potatoes, shiitake mushrooms, 1/2 carrot, cooking oil, 1 spoonful of salt, a small piece of ginger, garlic, green onion, a little peppercorns, 2 spoonfuls of wine, 2 spoonfuls of soy sauce, 1 spoonful of braised soy sauce, a moderate amount of rock sugar, a little pepper.
【Cooking steps】:
1, first prepare all the ingredients and seasonings, ribs made into small pieces, and then put into cold water soaked for 1 to 2 hours, so that the blood and impurities in the ribs can be soaked out, there will be no fishy smell when stewing, the potatoes will be peeled and cut into hob pieces also put into cold water to soak, so as not to directly contact with the air oxidation black, carrots cut into pieces, ginger shreds, green onions, garlic slices, cut separately for later.
2: Add an appropriate amount of cooking oil to the pot, heat the oil and add ginger slices, minced garlic, peppercorns, and stir-fry until fragrant.
3: Drain the ribs after soaking, put them in a pot and simply lay them flat and fry them slightly.
4: Add two spoonfuls of cooking wine, then pour in two spoonfuls of soy sauce and stir-fry evenly.
5: After sautéing until the ribs are colored, add a large bowl of water, just enough to pass the ribs, sprinkle a layer of green onions and boil until boiling.
6: Cover the pot and simmer over medium heat and cook for 25 minutes.
7, the time is almost up, open the lid of the pot and blanch the mushrooms in hot water in advance, and then put them into the pot.
8: Add a spoonful of braised soy sauce to make the whole dish more intense.
9: Finally, put the potato cubes and carrot pieces together in the pot, sprinkle with salt, add a little pepper, cover the pot and continue simmering for 15 minutes.
10, the time is almost up, open the lid, the potatoes at this time are already very soft and rotten, sprinkle with green onions, high heat will be the soup boiled dry and mixed evenly can turn off the heat out of the pot.
【Cooking Tips】:
1, pepper is best to choose freshly ground pepper, so that the smell is more intense for a long time.
2, ribs can also not be soaked, directly under the cold water pot blanching can also be.
3, in the production process of the amount of seasoning can be added according to their own taste, braised soy sauce can play a role in coloring, if you do not put it, you can also put a little soy sauce.