By beans are lovely
<h2>Royalties</h2>
Pork ribs to taste
1 green onion
1 piece of ginger
1 octagon
1 piece of cinnamon
3 incense leaves
Rock sugar 7 pieces
Salt 20 g
1 scoop of Verdami Premium Cooking Wine
June fresh extra virgin sauce soy sauce 4 scoops
2 scoops of Verdamaxx virgin original soy sauce
<h2>Practice steps</h2>
1. Prepare all raw materials for backup,
2: Wash the ribs and pour them into the pot, add water until the ribs are not over, add the green onion, ginger slices and then add 2 spoonfuls of Wei Da Mei Zhen Quality Cooking Wine on high heat and turn to low heat and boil for 2 minutes to blanch the blood water
3: Remove and wash, drain and set aside
4: Pour 2 tablespoons of oil into the pan, add rock sugar and simmer over low heat until caramel colored
5: Add the ribs and fry until evenly colored
6: Add a few slices of ginger and sauté until fragrant
7: Pour water into the pot (the amount of water is just over the ribs) and add all the spices: star anise, cinnamon, fragrant leaves, and then add all the seasonings: 2 spoons of Wei Da Mei Zhen Zhen cooking wine, 4 spoons of June fresh special original sauce soy sauce 2 spoons of Wei Da Mei original brewed raw soy sauce
8: Bring to a boil over high heat and simmer for about 30 minutes
9, high heat to collect the juice to the soup, remember to stir a few ribs from time to time to make it evenly flavored, see if the salt taste is enough before coming out of the pot, add some salt if it is light
10, my eldest brother went out and came back and said that he wanted to eat braised pork ribs, and he was ready to shout him out to eat and say that it was fragrant! Just feed this mouthful
<h2>Tips</h2>
When frying rock sugar, be sure to stir-fry patiently over low heat, don't fry the paste!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.