Roll up your sleeves in your spare time, fry and steam, cook some home-cooked food, and relieve the worms in your stomach. Color-eating, you and I are both men and women who eat and drink. Eating and drinking is a great blessing in life. Whenever the work is heavy, the heart feels stressed, and the mood is depressed, I will go treasure hunting, discover a new continent of food, and treat myself with a meal of my own satisfaction to treat myself and regain my satisfaction.
Spicy and sour soup
Ingredients: 5 grams of dried fungus, 5 shiitake mushrooms, 1 piece of tofu skin, 1/2 pieces of ham, 2 coriander, 3 grams of green onion, 3 grams of salt, 1 tsp of pepper, 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, 10 grams of cooking oil, 2 grams of sesame oil, 5 grams of dry starch, 1 egg, 1 tablespoon of light soy sauce
Practice steps
1. Fungus, shiitake mushrooms, soak in advance and then wash well.
2. Shredded fungus, shiitake mushrooms, tofu skin, chopped parsley, chopped green onion and set aside.
3. Add starch and water and stir well.
4. Beat the eggs.
5. Heat the oil in the pan, add the shallots and sauté until fragrant, then add water to bring to a boil.
6. Then add all the ingredients, add salt, starch, egg mixture, freshly ground black pepper, vinegar, sesame oil, soy sauce.
7. The spicy spicy soup comes from pepper, if you like spicy, you can put more pepper.
8. Stomach! Warm!
Sauerkraut shredded potatoes
Ingredients: 1 large potato, 1/2 kg of organic sauerkraut, 100 grams of pork belly
Seasoning: 1 tsp salt, 1 tsp light soy sauce, a pinch of chicken essence, a pinch of pepper, green onion, ginger and garlic
method:
1. Cut or rub the potatoes into strips; soak in cold water for a while, change the water to wash twice to remove the starch; pork belly cut into strips.
2. Stir-fry the oil in the oil pan, add the green onion and ginger and sauté to bring out the aroma; add the meat and stir-fry, add pepper and soy sauce.
3. Add shredded potatoes and stir-fry repeatedly to soften; add sauerkraut
4. Add salt, stir-fry and add the minced chicken essence and garlic. Sauté until flavorful and remove from the pan.
Chicken with tiger sauce
Ingredients: chicken, red pepper, green pepper, garlic, vinegar, tempeh, maltose, chicken, pepper, fragrant leaves, star anise, peppercorns; 2 ingredients (pork paste): corn flour, green onion, soy sauce, soy sauce, oyster sauce, sugar, salt, sesame oil;
practice
1。 Wash the chicken with fingernails; cut the chicken with a knife, clap the knot, take out the chicken bones; two; all the chicken, green pepper and red pepper strips, garlic chopped, tempeh washed;
2。 Add water to the pot, add 2 tablespoons of maltose and 2 teaspoons of vinegar, boil water; add chicken feet, remove and control the color of hot chicken with dry water;
3. Put oil in the pot, cook until 7 to 80% heat, add chicken and fry until goldfish (this step should be careful, cover and fry, do not burn up);
4。 The fried chicken feet are soaked in cold water for at least an hour or more, I soak for 3 hours to make the water into the skin wrinkled, a little pepper, a geranium, a star, a little sugar, salt and pepper;
5。 Steam for 1 hour; take advantage of the steaming time to make pork sauce: put oil in the pot, add green onion and stir-fry flavor and green onion into a small bowl;
6. Add an appropriate amount of water to the pot, add soy sauce, soy sauce, sugar, oyster sauce, salt and stir well to boil; add a little starch after boiling; add fried green onion oil; add a little chicken essence, sesame oil is a good mixture is the fragrant char siu sauce;
7. Put the char siu sauce, garlic grains and tempeh in the steaming bowl and mix well; fish out the steamed chicken feet and put them in the steaming bowl, put in the cut green and red pepper strips and mix well, then steam until 10 minutes;
Thousand Island Juice Chicken Ball
Ingredients: 450 grams of chicken thigh meat, 11 mustard hearts, 10 grams of Thousand Island Juice, 2 grams of minced garlic, 5 grams of chicken powder, 1 gram of pepper, 5 grams of salt, 1 gram of sesame oil.
1. Slice the chicken thigh, add salt, monosodium glutamate, corn starch, food powder and water for 20 minutes, and slide into a ball in 40% hot oil.
2: Leave the bottom oil in the pot, put a little garlic and Thousand Island juice, then put the chicken balls in, add the soup, salt, chicken powder, sesame oil, pepper, hook the pot and put it on the plate.
3: After blanching the mustard hearts, leave a little bottom oil in the pot, put the mustard hearts cooking wine and stir-fry the soup slightly, and start the pot yard on the side of the chicken balls
Follow me and share with you every day, healthy and nutritious food.