Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
Qiandao juice chicken ball is a traditional famous dish in Guangdong Province, which belongs to the Cantonese cuisine family. Not only is it delicious but it's also very nutritious, making it the best dish to supplement.
Thousand Island Juice Chicken Ball
Ingredients: 450 grams of chicken thigh meat, 11 mustard hearts, 10 grams of Thousand Island juice, 2 grams of minced garlic, 5 grams of chicken powder, 1 gram of pepper, 5 grams of salt, 1 g of sesame oil.
method:
1. Slice the chicken thigh, add salt, monosodium glutamate, corn starch, food powder and water for 20 minutes, and slide into a ball in 40% hot oil.
2: Leave the bottom oil in the pot, put a little garlic and Thousand Island juice, then put the chicken balls in, add the soup, salt, chicken powder, sesame oil, pepper, hook the pot and put it on the plate.
3: After blanching the mustard hearts, leave a little bottom oil in the pot, put the mustard hearts cooking wine and stir-fry the soup slightly, and start the pot yard on the side of the chicken balls
Sauerkraut fillet is a home-cooked dish, the main ingredients are catfish fillet, sauerkraut.
Sauerkraut fillets
Ingredients: 200g of catfish fillet, 100g of sauerkraut, 6 slices of ginger, 10 dried red peppers, 30g of peppercorns, 6 garlic cloves, 50ml of cooking oil, 10ml of cooking wine, 10g of corn starch, 1 handful of sesame seeds, 20g of egg whites, 2g of salt, 500ml of boiling water;
method
1. Prepare the required raw materials, catfish fillets, sauerkraut, ginger slices, dried red peppers, peppercorns, garlic cloves; advance the fish fillets with ginger shreds, corn starch, cooking wine, salt, catch well, marinate for 10 minutes;
2. Add an appropriate amount of cooking oil into the pot, take 1/3 of it (ginger slices, garlic cloves, dried red peppercorns, peppercorns) and stir-fry until the fillets change color; add a bowl of boiling water and bring to a boil over high heat; add a bowl of sauerkraut, boil for 1 minute, put out and set aside;
3. Start another pan, add 40ml of cooking oil, pour the remaining peppercorns, ginger slices, dried chili peppers, garlic cloves, sesame seeds, and stir-fry them together for a while;
4. Pour the hot oil on the sauerkraut fillet while it is hot; a plate of sauerkraut fillets under the rice is successfully baked and can be eaten;
Spicy steak
1: Pour the oil in a frying pan, heat the oil and fry the ribs until golden brown on both sides.
2: After the ribs are fried, pour in three bowls of water, add chives and ginger together to boil the fried ribs on high heat until the ribs are crispy.
3: Collect the juice on high heat, pour in the soy sauce, sugar, stir-fry evenly.
4: Then put the green peppers, onions and garlic into the boiled ribs.
5: Stir-fry quickly to evenly coat the chili peppers and onions with the pork rib juice.
6: Stir-fry until the juice is dry and can be eaten, under the wine and rice
Spiced pork ribs is a traditional dish with full color and flavor, the main ingredients are ribs, etc., and the accessories are minced garlic, paprika, soy sauce, vinegar, etc., which belong to Jiangsu cuisine. This dish is full of spices and has a beautiful meat flavor.
Spiced pork ribs
peculiarity:
The color sauce is yellow, crispy and fragrant, and can be eaten cold or hot.
raw material:
Pork ribs 300 g, green onion 5 g, ginger 2 g, sugar 3 g, refined salt 3 g, soy sauce 2 g, monosodium glutamate 1 g, rice wine 5 g, sweet noodle sauce 5 g, star anise 5 g, cooked lard 25 g, bean paste 8 g.
Method:
1: Wash the green onion and ginger, finely chop into bowls, add watercress sauce, mash with a small noodle pin, add fine salt, monosodium glutamate, soy sauce, sugar and rice wine and mix well. Crush the star anise into a powder, add fine salt and sauté on a pan for about 1 minute, remove from the heat and add MSG and mix well.
2, the pork ribs into pieces weighing about 60 grams, in the middle of the ribs a knife, and then use the back of the knife to beat the ribs piece by piece flat once or twice, and then into the porcelain plate, put in the watercress sauce and mix well, marinate for 3 hours until the taste.
3: Heat a wok, add cooked lard to 50% heat, add ribs, sweet noodle sauce and a little water, boil over low heat and simmer for about 10 minutes, until the ribs are yellow and flavorful, sprinkle with star anise powder and mix well.
Eggplant is rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients.
Ingredients for steamed eggplant with garlic: 4 eggplant, 30 grams of garlic, 3 spicy millet, 1 green onion, 3 spoons of light soy sauce, salt to taste, 1 spoon of oyster sauce, a little chicken essence, a little sugar.
Cooking Method:
Step 1: First remove the skin of the garlic, rinse and cut into small pieces, clean and cut into small pieces, and clean and cut the green onions into green onions.
Step 2: Take a small bowl, put in the minced garlic and millet spicy, add the appropriate amount of salt, 3 spoons of soy sauce, 1 spoonful of oyster sauce, a little chicken essence, a little sugar, stir well and set aside.
Step 3: The eggplant scrapes off the outer skin, washes it and cuts it into strips.
Step 4: Place the chopped eggplant strips on a plate.
Step 5: Pour the garlic sauce evenly over the eggplant.
Step 6: Bring the right amount of water to a boil in the pot, put the steamer into the pot, then put the plate on the steamer and steam on high heat for 10 minutes.
Step 7: Steam the eggplant, sprinkle with green onions, put a spoonful of hot oil in the pot, burn until it is 90% hot, and then pour the hot oil on the eggplant.
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