When it comes to drinking soup, I believe everyone knows that Cantonese people can be said to be the most experienced, whether it is flying in the sky, swimming in the water, or planting on the ground, all kinds of ingredients, in the hands of Cantonese people can make different beautiful soups. But may be in the impression of many people, Cantonese people boiling soup is very time-consuming, casually a pot of soup for several hours is very common, in fact, what you don't know is that Cantonese people also take less time to cook soup, we call this kuaishou soup, this kind of soup making techniques, generally used in relatively easy to cook ingredients. Today, Jianzhiwei Aunt Mei is ready to take fish head and tofu to share a simple kuaishou soup [fish head tofu soup], this soup is nutritious and delicious, suitable for people of all ages to eat, friends who like to drink soup, just follow Aunt Mei's steps, let's see how to do it!
Prepare the ingredients as follows: 1 fish head, 3 pieces of tofu, 1 piece of ginger, 2 teaspoons of salt, 1 spring onion, 2 tablespoons of cooking wine, 1 teaspoon of pepper
The detailed production steps are as follows:
Step 1: After cleaning the fish head, drizzle with 2 tablespoons of cooking wine, spread evenly to remove fishiness, sprinkle with 1 teaspoon of salt, and spread evenly to marinate into the bottom flavor. When the oil temperature is about 50% hot, put the fish head into the pot and fry, fry the fish head until both sides are browned, and then add boiling boiling water, boiling water meets the fried fish head, the soup water will quickly become milky white, which is the key to the milk white of the fish soup.
Step 2: Add 1 teaspoon of pepper to the fish soup, cook for 10 minutes, cook the nutrients of the fish head into the fish soup, rinse the tofu again, then use a knife to cut the tofu into small pieces, put it in the pot, continue to cook for 10 minutes, and cook the tofu fat.
Step 3: After the fish head tofu soup is cooked, add salt to taste, and finally sprinkle the chopped shallots into the pot, and you can eat it on the table!
Such a nutritious and delicious, not tired of eating [fish head tofu soup] is made, this soup tastes delicious, with a faint pepper aroma, eat very enjoyable, the key is that the method is simple and fast, like this soup friends, just follow to make it for the family to taste it.
The original author of this picture: Aunt Jian Zhiwei Mei
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Hello friends, I am Aunt Mei of Jianzhi taste, first of all, thank you for reading, all over the world, can meet is fate, thank you fate let you and I meet from here, I am a rural aunt, every day will regularly share with you some of the special dishes I have eaten and some rural cuisine, if you also love food, love life, please remember to pay attention to me, we discuss food together, discuss life!