Hello, hello everyone ~ today to share with you a few home-cooked food praised by many people, balanced and delicious, very under the rice, the method is particularly simple, the ingredients are also common in our daily life, even the kitchen xiaobai to do it without pressure, like friends to come and see it.
【Beef with pickled pepper】
-Ingredients and seasonings: 300g beef tenderloin, pickled pepper, green and red pepper, ginger and garlic (a little more garlic), 1 spoonful of cooking wine, 3 spoons of light soy sauce, 1 spoonful of sugar, 1 spoon of starch.
-Cooking steps:
1, beef cut into thin slices, add 1 spoonful of cooking wine, 2 spoons of soy sauce, 1 spoonful of starch, you can also add a little water, catch the beef to absorb the water, pour a little cooking oil to seal the water, beef after frying and put out for later.
2: Heat the oil in the pot, add the prepared pickled pepper, millet spicy, green and red pepper, minced garlic, ginger shredded, add beef after stir-frying, add 1 spoonful of soy sauce, 1 spoonful of sugar to freshen, stir-fry well.
Incredibly delicious pickled pepper beef is ready, one bite of beef and one bite of pickled pepper! It's delicious to heaven! The method is not difficult, it is really good to eat ah~
-Tip: Pickled peppers are best to choose the kind of sweet and spicy yo.
【Black pepper chicken thigh】
-Preparation of ingredients and seasonings: chicken thighs, soy sauce, oyster sauce, cooking wine, black pepper paste, salt, sugar, starch,
1: 1 spoonful of soy sauce, 1 spoon of oyster sauce, 1 spoon of black pepper paste, 1 spoon of starch, add half a bowl of water and mix well.
2: Cut the chicken thighs into small pieces, add minced garlic, 1 spoonful of cooking wine, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, 1/2 tablespoon of dark soy sauce, 1 spoonful of black pepper paste, a little salt, grasp and marinate for 15 minutes.
3: Heat the oil in the pan, fry the marinated chicken thighs until golden brown on both sides, pour in the prepared sauce and simmer for 2 minutes, then collect the juice on high heat and get out of the pot!
Huge tender and smooth, delicious to scream black pepper chicken thigh meat, hungry crying, delicious to not stop at all, like it come to try it!
【Pineapple Gollum Meat】
-Ingredients and seasonings: 1/2 pineapple, 1 green and red pepper, 300g tenderloin, 1 egg, 1 spoonful of cooking wine, a pinch of salt, a little white pepper, 6 spoons of starch, 2 spoons of tomato paste, 2 spoons of sugar, 2 spoons of light soy sauce, 1 spoon of white vinegar.
1: Cut the tenderloin into chunks with a little salt, 1 spoonful of cooking wine, 1 spoonful of starch, a little white pepper and marinate for 20 minutes (grab a few more minutes when you grab it, so that the meat will be softer); pineapple and green and red pepper cut into pieces and set aside.
2: Beat 1 egg and 4 spoons of starch into the meat and grasp it until the meat is full of batter, put it into 60% hot oil one by one and fry it, fry it until golden brown, and fry it for 30 seconds after 5 minutes. (When frying meat, put it piece by piece to avoid sticking)
3. Mix the sauce: 1 spoonful of white vinegar, 2 spoons of tomato sauce, 2 spoons of sugar, 1 spoon of starch, 2 spoons of light soy sauce, and a small half bowl of water and stir well.
4: Heat a little oil in the pan and sauté the pineapple and green and red pepper pieces for 2 minutes and set aside.
5: Stir-fry the sauce over low heat, stir-fry until there are small bubbles, pour in tenderloin, green and red peppers, pineapple pieces and stir-fry evenly cover the sauce.
Recently, the hot day appetite is not good, made a sweet and sour pineapple grunt meat, not only appetite but also ate a lot of rice, after the appetite became better, the mood also became better Yo ~ ~