Pickled pepper beef is the most common daily life of a home-cooked small stir-fry taste mellow, soft, not only high nutritional value, the taste is also delicious, have to admit that it brings people to eat value is other meat can not give, beef smooth and tender, pickled pepper sour spicy and beef tender perfect combination, eat once like this dish, pickled pepper sour spicy, beef after being marinated to become soft and tender, so that this dish has more levels of embodiment in the taste buds. Speaking of pickled pepper beef, I remembered the first time I made pickled pepper beef, then the pickled pepper beef was not delicious at all, because it was the first time to do so the beef was fried old and chai, and smooth and tender completely untouched, since the use of this method, the made pickled pepper beef is not only delicious, and the beef is particularly smooth and tender at all, as long as the method is very easy to make, but when doing it should pay attention to this place, many people just did not pay attention to this place, Therefore, the beef with pickled pepper made is not only not tender at all, but also particularly unpalatable. Today I'm going to share my approach:
Main ingredients and ingredients: beef, garlic moss, wild mountain pepper, red pickled pepper, rice wine, corn starch, white, pepper, allspice, ginger slices, fresh garlic, dried garlic, cooking oil, salt, egg white, soy sauce, oyster sauce, starch.
1: Wash the beef tenderloin, cut it into thin slices, add corn starch, rice wine, a little salt, pepper, allspice powder and egg white to mix evenly, marinate for 15-20 minutes and then add appropriate oil.
2: Cut ginger and dried garlic into slices, garlic moss, fresh garlic, cut into segments, pickled pepper in half and set aside.
3, the pot is hot, pour in oil, a little more than usual is not easy to stick to the pot; Heat the pan with cold oil, pour the marinated beef into the pan and stir-fry until it is seven minutes cooked, then set aside.
4, clean the pot, pour oil into the pot and heat into the cut ginger slices, dried garlic slices garlic, wild mountain pepper, red bubble pepper, stir-fry, and then pour garlic moss, fresh garlic stir-fry soft add soy sauce, consume oil, a little salt stir-fry evenly add beef together and stir-fry and finally add the appropriate amount of water.
5: Add water starch to the pot.
It should be noted that the beef must be cut horizontally and not along the grain, otherwise it will be tender and smooth, followed by cold oil. Do these two things well to make it tender. In addition, the marinated beef must wait for other spices to be absorbed before adding oil, otherwise the oil will hinder the absorption of other spices by beef.