The color is bright and seductive, and it is almost about to drool when you see it, and the spicy and appetizing pickled pepper beef talks about nutritional value First of all, we need to prepare the necessary ingredients to cut the bell pepper in half and set aside The green pickled pepper is cut into sections and the fresh beef slices are set aside. Add a small amount of chopped beef to a small amount of cooking powder, chicken essence, salt, cooking wine, and an appropriate amount of cooking oil, stir well and marinate. Pour in cooking oil in an iron pan, and put the marinated beef slices under the pan until they are cut off and set aside. Leave a little oil in the iron pot and pour in ginger slices, garlic slices, and green onions and stir-fry. Pour in the prepared bell peppers, green pickled peppers and other side dishes, stir-fry over high heat to create a charming spicy taste. Put the spare raw beef under the pan to fully absorb the spicy flavor. Add a little soy sauce, sprinkle with green onions and stir-fry well. Remove from the pan and load into the prepared container.
<h1 class="pgc-h-arrow-right" > talk about nutritional value</h1>
Beef is rich in protein, is high in protein and low fat, and contains a lot of minerals and vitamins in meat, and the composition of beef protein amino acids is more suitable for people to absorb than pork, so it is used for recovery after illness and repair of damaged tissues. 1, beef is also very rich in iron, iron is an indispensable element of hematopoiesis; 2, although the fat content in beef is not high, but there is a relatively rich linoleic acid; 3, linoleic acid is a very good unsaturated fatty acid for the body, in addition, beef is lower than pork and chicken cholesterol content. The pickled pepper is tender and crisp to eat, which can increase people's appetite, help digestion and absorption, and can also regulate a variety of probiotics in the stomach, which can balance the gastrointestinal flora.
The color is bright and seductive, and it is almost about to drool when you see it, and the spicy and appetizing pickled pepper beef talks about nutritional value First of all, we need to prepare the necessary ingredients to cut the bell pepper in half and set aside The green pickled pepper is cut into sections and the fresh beef slices are set aside. Add a small amount of chopped beef to a small amount of cooking powder, chicken essence, salt, cooking wine, and an appropriate amount of cooking oil, stir well and marinate. Pour in cooking oil in an iron pan, and put the marinated beef slices under the pan until they are cut off and set aside. Leave a little oil in the iron pot and pour in ginger slices, garlic slices, and green onions and stir-fry. Pour in the prepared bell peppers, green pickled peppers and other side dishes, stir-fry over high heat to create a charming spicy taste. Put the spare raw beef under the pan to fully absorb the spicy flavor. Add a little soy sauce, sprinkle with green onions and stir-fry well. Remove from the pan and load into the prepared container.
<h1 class= "pgc-h-arrow-right" > first we need to prepare the necessary ingredients</h1>
Beef to taste
Bell pepper to taste
Green pickled pepper to taste
Kimchi to taste
Minced pepper to taste
Ginger slices to taste
Garlic flakes to taste
Shallot white to taste
Onion to taste
Salt to taste
MSG to taste
Cooking wine to taste
Raw soy sauce to taste
Water starch to taste
Flour to taste
<h1 class="pgc-h-arrow-right" > cut the bell pepper in half and set aside </h1>
The color is bright and seductive, and it is almost about to drool when you see it, and the spicy and appetizing pickled pepper beef talks about nutritional value First of all, we need to prepare the necessary ingredients to cut the bell pepper in half and set aside The green pickled pepper is cut into sections and the fresh beef slices are set aside. Add a small amount of chopped beef to a small amount of cooking powder, chicken essence, salt, cooking wine, and an appropriate amount of cooking oil, stir well and marinate. Pour in cooking oil in an iron pan, and put the marinated beef slices under the pan until they are cut off and set aside. Leave a little oil in the iron pot and pour in ginger slices, garlic slices, and green onions and stir-fry. Pour in the prepared bell peppers, green pickled peppers and other side dishes, stir-fry over high heat to create a charming spicy taste. Put the spare raw beef under the pan to fully absorb the spicy flavor. Add a little soy sauce, sprinkle with green onions and stir-fry well. Remove from the pan and load into the prepared container.
Bell pepper cut off
<h1 class="pgc-h-arrow-right" > green pickled pepper cut into sections and set aside</h1>
The color is bright and seductive, and it is almost about to drool when you see it, and the spicy and appetizing pickled pepper beef talks about nutritional value First of all, we need to prepare the necessary ingredients to cut the bell pepper in half and set aside The green pickled pepper is cut into sections and the fresh beef slices are set aside. Add a small amount of chopped beef to a small amount of cooking powder, chicken essence, salt, cooking wine, and an appropriate amount of cooking oil, stir well and marinate. Pour in cooking oil in an iron pan, and put the marinated beef slices under the pan until they are cut off and set aside. Leave a little oil in the iron pot and pour in ginger slices, garlic slices, and green onions and stir-fry. Pour in the prepared bell peppers, green pickled peppers and other side dishes, stir-fry over high heat to create a charming spicy taste. Put the spare raw beef under the pan to fully absorb the spicy flavor. Add a little soy sauce, sprinkle with green onions and stir-fry well. Remove from the pan and load into the prepared container.
< h1 class="pgc-h-arrow-right" > fresh slices of beef to spare. </h1>
The color is bright and seductive, and it is almost about to drool when you see it, and the spicy and appetizing pickled pepper beef talks about nutritional value First of all, we need to prepare the necessary ingredients to cut the bell pepper in half and set aside The green pickled pepper is cut into sections and the fresh beef slices are set aside. Add a small amount of chopped beef to a small amount of cooking powder, chicken essence, salt, cooking wine, and an appropriate amount of cooking oil, stir well and marinate. Pour in cooking oil in an iron pan, and put the marinated beef slices under the pan until they are cut off and set aside. Leave a little oil in the iron pot and pour in ginger slices, garlic slices, and green onions and stir-fry. Pour in the prepared bell peppers, green pickled peppers and other side dishes, stir-fry over high heat to create a charming spicy taste. Put the spare raw beef under the pan to fully absorb the spicy flavor. Add a little soy sauce, sprinkle with green onions and stir-fry well. Remove from the pan and load into the prepared container.
Sliced beef
<h1 class= "pgc-h-arrow-right" > add a small amount of chopped beef to a small amount of edible powder, chicken essence, salt, cooking wine, and an appropriate amount of cooking oil, stir well and marinate. </h1>
The color is bright and seductive, and it is almost about to drool when you see it, and the spicy and appetizing pickled pepper beef talks about nutritional value First of all, we need to prepare the necessary ingredients to cut the bell pepper in half and set aside The green pickled pepper is cut into sections and the fresh beef slices are set aside. Add a small amount of chopped beef to a small amount of cooking powder, chicken essence, salt, cooking wine, and an appropriate amount of cooking oil, stir well and marinate. Pour in cooking oil in an iron pan, and put the marinated beef slices under the pan until they are cut off and set aside. Leave a little oil in the iron pot and pour in ginger slices, garlic slices, and green onions and stir-fry. Pour in the prepared bell peppers, green pickled peppers and other side dishes, stir-fry over high heat to create a charming spicy taste. Put the spare raw beef under the pan to fully absorb the spicy flavor. Add a little soy sauce, sprinkle with green onions and stir-fry well. Remove from the pan and load into the prepared container.
Beef with flour locks in moisture
< h1 class="pgc-h-arrow-right" > an iron pot and pour cooking oil into an iron pan, and put the marinated beef slices under the pan until it is cut off and then set aside. </h1>
The color is bright and seductive, and it is almost about to drool when you see it, and the spicy and appetizing pickled pepper beef talks about nutritional value First of all, we need to prepare the necessary ingredients to cut the bell pepper in half and set aside The green pickled pepper is cut into sections and the fresh beef slices are set aside. Add a small amount of chopped beef to a small amount of cooking powder, chicken essence, salt, cooking wine, and an appropriate amount of cooking oil, stir well and marinate. Pour in cooking oil in an iron pan, and put the marinated beef slices under the pan until they are cut off and set aside. Leave a little oil in the iron pot and pour in ginger slices, garlic slices, and green onions and stir-fry. Pour in the prepared bell peppers, green pickled peppers and other side dishes, stir-fry over high heat to create a charming spicy taste. Put the spare raw beef under the pan to fully absorb the spicy flavor. Add a little soy sauce, sprinkle with green onions and stir-fry well. Remove from the pan and load into the prepared container.
Beef oil
<h1 class = "pgc-h-arrow-right" > iron pot with a little oil, pour in ginger slices, garlic slices, green onion white sautéed large ingredients stir-fry. </h1>
The color is bright and seductive, and it is almost about to drool when you see it, and the spicy and appetizing pickled pepper beef talks about nutritional value First of all, we need to prepare the necessary ingredients to cut the bell pepper in half and set aside The green pickled pepper is cut into sections and the fresh beef slices are set aside. Add a small amount of chopped beef to a small amount of cooking powder, chicken essence, salt, cooking wine, and an appropriate amount of cooking oil, stir well and marinate. Pour in cooking oil in an iron pan, and put the marinated beef slices under the pan until they are cut off and set aside. Leave a little oil in the iron pot and pour in ginger slices, garlic slices, and green onions and stir-fry. Pour in the prepared bell peppers, green pickled peppers and other side dishes, stir-fry over high heat to create a charming spicy taste. Put the spare raw beef under the pan to fully absorb the spicy flavor. Add a little soy sauce, sprinkle with green onions and stir-fry well. Remove from the pan and load into the prepared container.
Big stir-frying
<h1 class= "pgc-h-arrow-right" > pour in the prepared bell peppers, green pickled peppers and other side dishes, stir-fry over high heat to create a charming spicy taste. </h1>
The color is bright and seductive, and it is almost about to drool when you see it, and the spicy and appetizing pickled pepper beef talks about nutritional value First of all, we need to prepare the necessary ingredients to cut the bell pepper in half and set aside The green pickled pepper is cut into sections and the fresh beef slices are set aside. Add a small amount of chopped beef to a small amount of cooking powder, chicken essence, salt, cooking wine, and an appropriate amount of cooking oil, stir well and marinate. Pour in cooking oil in an iron pan, and put the marinated beef slices under the pan until they are cut off and set aside. Leave a little oil in the iron pot and pour in ginger slices, garlic slices, and green onions and stir-fry. Pour in the prepared bell peppers, green pickled peppers and other side dishes, stir-fry over high heat to create a charming spicy taste. Put the spare raw beef under the pan to fully absorb the spicy flavor. Add a little soy sauce, sprinkle with green onions and stir-fry well. Remove from the pan and load into the prepared container.
<h1 class= "pgc-h-arrow-right" > the spare beef is cooked to fully absorb the spicy taste. </h1>
The color is bright and seductive, and it is almost about to drool when you see it, and the spicy and appetizing pickled pepper beef talks about nutritional value First of all, we need to prepare the necessary ingredients to cut the bell pepper in half and set aside The green pickled pepper is cut into sections and the fresh beef slices are set aside. Add a small amount of chopped beef to a small amount of cooking powder, chicken essence, salt, cooking wine, and an appropriate amount of cooking oil, stir well and marinate. Pour in cooking oil in an iron pan, and put the marinated beef slices under the pan until they are cut off and set aside. Leave a little oil in the iron pot and pour in ginger slices, garlic slices, and green onions and stir-fry. Pour in the prepared bell peppers, green pickled peppers and other side dishes, stir-fry over high heat to create a charming spicy taste. Put the spare raw beef under the pan to fully absorb the spicy flavor. Add a little soy sauce, sprinkle with green onions and stir-fry well. Remove from the pan and load into the prepared container.
<h1 class= "pgc-h-arrow-right" > add a little soy sauce, sprinkle with green onions and stir-fry well. </h1>
<h1 class="pgc-h-arrow-right" > out of the pot and load into the prepared container. </h1>
The color is bright and seductive, and it is almost about to drool when you see it, and the spicy and appetizing pickled pepper beef talks about nutritional value First of all, we need to prepare the necessary ingredients to cut the bell pepper in half and set aside The green pickled pepper is cut into sections and the fresh beef slices are set aside. Add a small amount of chopped beef to a small amount of cooking powder, chicken essence, salt, cooking wine, and an appropriate amount of cooking oil, stir well and marinate. Pour in cooking oil in an iron pan, and put the marinated beef slices under the pan until they are cut off and set aside. Leave a little oil in the iron pot and pour in ginger slices, garlic slices, and green onions and stir-fry. Pour in the prepared bell peppers, green pickled peppers and other side dishes, stir-fry over high heat to create a charming spicy taste. Put the spare raw beef under the pan to fully absorb the spicy flavor. Add a little soy sauce, sprinkle with green onions and stir-fry well. Remove from the pan and load into the prepared container.
