Before the restaurant ordered a toothpick beef, has not returned to God, on the disc, did not eat enough to do, too simple ah! Come on a toothpick, tidy it up yourself, it's easy to make, and you can eat a full meal.
Paired with a bit of amazing pickled pepper, delicious upgrade, sour and spicy enough, one bite and one string. It is suitable for drinking and snacking, and entertaining guests is also extremely pleasing and enhances the atmosphere.
Delicious toothpick tender beef, might as well make a try!
Fees:
Cooking wine / 1 scoop
Light soy sauce / 1 scoop
Salt / appropriate amount
Sugar / 1 scoop
Paprika / 1 scoop
Ground black pepper / 1 scoop
Cumin powder / 1 scoop
Corn starch / 1 scoop
Oil / 1 scoop
Pickled pepper / appropriate amount
Garlic / 3-5 cloves
Ginger / to taste
Paprika / to taste
Cumin powder / appropriate amount
White sesame seeds / to taste
Shallots / to taste
Preparation steps:
1. Toothpick boiling blister for 15 minutes;
2. Beef soaked in blood and water, sliced and set aside;
3. Add 1 spoonful of cooking wine, 1 spoonful of light soy sauce, appropriate amount of salt, 1 spoonful of sugar, 1 spoonful of paprika, 1 spoonful of pepper, 1 spoonful of corn starch, 1 spoonful of cumin powder, and grasp well;
4. Add 1 tablespoon of oil, mix well and marinate for 30 minutes;
5. Skewer beef and pickled pepper with a toothpick;
6. Stir-fry the minced garlic and ginger shredded and pour in the skewered beef skewers;
7. After frying until the color changes, add 1 spoonful of light soy sauce, appropriate amount of chili powder, appropriate amount of cumin powder, quickly stir-fry evenly;
8. Add cooked white sesame seeds and shallots, mix well and stir well.
TIPS：
# Toothpick boiling water will not paste;
# Like the pickled pepper flavor can be pickled when adding an appropriate amount of pickled pepper water, the taste is even better;
# Those who are accustomed to eating pickled peppers can be skewered with pickled peppers, and according to the degree of spicyness they eat, skewers are half or the whole pickled pepper;
# You can also replace pickled peppers with celery or lettuce.