First of all, the beef is washed and shredded, with a small amount of salt, cooking wine, pour some cooking oil with a uniform taste.
Then prepare the ingredients, celery, pickled pepper, pickled ginger, watercress, ginger, green onion, garlic, chicken essence, monosodium glutamate, oyster sauce, sweet potato flour.
Celery cut into sections, pickled peppers, pickled peppers shredded, (chopped joints can be) ginger garlic finely chopped, green onion cut into segments.
Put oil in the pot, put the watercress, pickle the pepper, fry for a while, stir-fry the ginger, ginger, garlic, and green onion until fragrant, and the oyster sauce,
"At this time, beef add sweet potato flour with evenness" under the beef stir-fried until most of the discoloration off the heat,
After turning off the heat, fry the beef until it all changes color, and immediately raise the pot and leave the oil.
Stir-fry the celery for a while and put a little salt,
Pour in the beef, add chicken essence and MSG and stir-fry well.
This fried beef will not grow old, there is also meat aroma, chewy, color and flavor are complete.