Beef is low in fat, celery contains crude fiber, and chili peppers help burn fat, and these three are perfect combinations! Let the taste buds, nutrition, eat not easy to grow meat, the three coexist! Beef with pickled pepper is delicious and suitable for all ages, and is loved by the majority of friends.
Summers are hot, and occasionally people have no appetite and lack of appetite. At this time, eating some spicy food can make people increase their appetite. Of course, don't eat spicy ones often, and eat less.
Today, our home-cooked pickled pepper beef is perfect for eating in the summer when you have a bad appetite!
Home-cooked pickled pepper beef, the method is simple, the ingredients are simple, the key is super delicious, and very suitable for summer time to eat.
Friends who want to eat do it!
ingredient:
Beef, pickled pepper, green pepper, ginger, bamboo shoots, egg white, amaranth powder, peppercorns, salt, chicken essence;
method:
1⃣ Beef washed and snored,
2⃣ Pickled chili peppers, green peppers, bamboo shoots washed and shredded;
3⃣ Beef ingredients:
Add salt, chicken essence, amaranth powder, cooking wine, egg white, baking soda powder; yards 10-15 minutes;
4⃣ Cook the pan until it smokes, heat the oil until it is 8 minutes, and stir-fry the beef for 20 seconds!
5⃣ Stir-fry the pickled peppers and bamboo shoots until fragrant, stir-fry the green peppers and ginger shreds, and finally bring the sautéed beef back to the pan
6⃣ A plate of shredded pickled pepper beef with a full range of colors and flavors is good (those who don't like to add so many side dishes can choose to add less)!