#生活有温度 #
Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
Before said that the small chef is not tired of eating this meat, whether it is pork, beef is indispensable, so today the small chef will share a beef method with you, can not eat spicy friends cautiously Oh, today this beef is very spicy Oh, let's take a look at it together!
First of all, we wash and cut the beef into slices, put some salt, pepper, dark soy sauce, soy sauce, cooking wine, sweet potato powder and marinate for 10 minutes, and then add some cooking oil, so that the beef is more tender and smooth, and it tastes delicious.
Heat the oil and stir-fry the ginger and garlic until fragrant, then add the beef in and stir-fry until it changes color and set aside. Start the other pot to burn the oil, and then put the garlic sprouts, millet spicy, pickled pepper into it to fry the aroma, add salt, chicken essence, sugar, soy sauce, and then put the beef in and stir-fry evenly, you can get out of the pot.
Isn't it very simple, and the beef that comes out of this is salty and tender, super delicious, have you learned? I am a little chef, a little chef with personality!