If you love spicy food, don't miss this dish, super delicious stir-fried beef with pickled pepper, two bites can go to half a bowl of rice.
It's actually quite simple, so let's learn it!
Fees:
350g of beef, 8-9 pickled peppers, 3-4 millet peppers, 2 coriander, 1 spring onion, 3 slices of ginger, 4 cloves of garlic, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1/2 spoon of dark soy sauce, a pinch of pepper, 1 spoon of starch, a pinch of salt.
1, first wash the beef, drain the water and cut into thin slices, put it in a large bowl, put in oyster sauce, soy sauce, soy sauce, soy sauce, pepper, salt, starch, grasp and mix evenly, then pour a little cooking oil and mix well, lock the moisture and fresh flavor, marinate for about half an hour;
2, heat the wok, pour in the appropriate amount of oil, warm and put in the marinated beef, stir-fry until it is broken, you can fish it out;
3, a little bottom oil in the pot, put in the onion, ginger and garlic to burst the aroma, then put in the pickled pepper, millet pepper stir-fry incense, pour the beef back, stir-fry evenly, put in a little sugar to freshen, and finally sprinkle with coriander, you can get out of the pot!
Let the food become homely, share it with the family, and live up to the love and food!
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