A few days ago, the launch ceremony of "Tianfu Tourism Cuisine" in Sichuan Province officially launched 100 of the most representative provincial-level Tianfu tourism cuisines in Sichuan. Deyang has a total of 43 intangible cultural heritage dishes at the national, provincial and municipal levels, with rich varieties and unique skills.
To this end, we have launched a column "Deyang Taste Intangible Cultural Heritage Food" to show the endless charm and profound connotation of Deyang food culture.
Cotton bamboo board duck
Huangsan Gourmet Restaurant is a local specialty restaurant in Mianzhu, which was established in 1992 and is located in Tonghui Street, Mianzhu City. It features a variety of dishes such as (yellow three plate duck), (honey sauce pork ribs), (yellow three oil splash rabbit) and so on. The restaurant has won the title of local specialty given by Deyang City and Mianzhu District for many times. It has been recognized and praised by the majority of customers. While inheriting tradition, the restaurant also pays attention to innovative ideas, and it will be the best place for you to enjoy the food.
In the development process of more than 20 years, Huangsan Gourmet Music has always practiced the theory of "food" and "tree root" culture, and has been working hard to inherit the traditional Chinese industry...
Huang Sanban duck, which has long enjoyed a reputation in the local area, is actually eaten at home, entertaining guests, and giving gifts to relatives and friends. It has been awarded the local specialty of Deyang City.
Production process
Ingredients and ratios: duck, star anise, fennel, peppercorns, ginger, tangerine peel, soy sauce, sugar, pepper, rock sugar and other spices under the pot of brine.
Production process: After the live ducks are slaughtered and dehaired, they are repeatedly rinsed with local clear spring water to remove bruises and dirt. Plate duck with salt, spice maceration, smoked and air-dried. After the brine plate duck is dried with moisture, it is smoked with high-quality sawdust.
Standards and features
The oil is bright and moist, tender and delicious, the taste is sweet and cotton, and the fragrance is long.
nutritive value
The nutrients of the plate duck are mainly high-quality protein, rich in fat-soluble vitamins (such as vitamins A, D, E, K), but also rich in minerals (such as calcium, iron, etc.), of which heme iron is the most easily absorbed iron in the human body, which has a good effect on improving anemia!
Address and contact details
Mianzhu Huangsan Gourmet Restaurant
Address: No. 150, Tonghui Street, Mianzhu City
Phone: 18990282991
Sweet water surface
Sweet water noodles are a delicacy passed down from generation to generation, and are made by hand kneading, rubbing and pulling. The noodles are slightly yellowish in the tender white, and the taste is refreshing and crisp, which is more chewy than ordinary noodles. The sweet noodles made by "Zhang Rip Noodles" are made by a group of people and seasoned according to traditional ancient ingredients.
Zhang ripped noodles are equivalent to a living business card of Mianzhu, and snacks have characteristics and characteristics, as well as traditional tastes and a sense of nostalgia. A sentence from a customer: Coming to Mianzhu without eating a piece of noodles is equal to white.
Raw materials and ratios: flour and water, without the use of any additives.
Production process: The noodles on the sweet water surface are thick and thick, and the condiments are completely made of "Zhang Ripped Noodles" red oil chili, sesame paste, peanut crumbles, garlic paste, peppercorns, sugar and copied soy sauce. The noodles are chewy in the mouth, spicy, sweet, smooth and delicious. In 1991, it was rated as "Famous Snack" by Deyang Municipal People's Government.
Stretch the noodles
Address: Mianzhu City Yingdu Street No. 5
Phone: 13508013287
The smell of hometown
A century-old tradition of craftsmanship
Salty and fragrant
Deyang cuisine
It is the beauty in the memory of countless Deyang people
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