The bright red spices are tightly attached to the thick noodles, how many of them sell this one?
Sweet water noodles are a feature and pride of Chengdu noodles.
This kind of thick as a little thumb, so it is very chewy, sweet and spicy flavor, I am afraid that only Chengdu has.
Sweet water surface is accompanied by the "Dongzikou Zhang Cool Powder" of the cold powder symbiosis, and coexist (and cool noodles) varieties.
It is said that the cave mouth outside the north gate of Chengdu is ancient and famous, and the robed brother Uncle Luo Crooked Mouth in Li Jieren's "Backwater Breeze" was originally active here. However, Dongzikou not only produced brother robes, but also dedicated a series of delicious snacks such as cold powder/sweet water noodles/cold noodles for future generations.
For a long time, in the Chengdu liangfan world, Zhang Lao'er and Zhang Laowu at the mouth of the cave were carrying handles.
When I was a child, my family lived near the Yudai Bridge, and there was a "Dongzikou ZhangLiang Powder" shop across the street where the Yudai Bridge and Gong Pot Lane were handed over (it was not clear to the second or fifth old), with yellow, white cold powder and boiled cold powder, as well as sweet water surface, cold noodles and white noodle pot helmets - these varieties I think are comparable, each has its own delicious characteristics.
But at that time, the sweet water noodles were really spicy, plus the combination of sweetness, a bowl of eating down the package you are spicy boo-ah-boo.
It's appetizing.
In the summer, when people in the neighborhood cook lotus leaves or mung bean porridge, the mother and the old man will sometimes touch some change and tell the children of the family to go - bring a bowl (or two bowls) of sweet water noodles (sometimes cold noodles) back.
The noodles become a dish with porridge, steamed buns, or pot helmets.
It's a beautiful thing- the child is busy getting a big bowl and going out.
On the way home, there is a good chance that you will use your small hands to pick up one stick, and three mouths and two mouths will be... Taste it first. If you are a child/daughter or the most favored one in the family, you can chew generously while entering the door, if there are many brothers and sisters in the family, you must be self-conscious, steal and eat tightly and clean the mouth circle, otherwise it is likely to cause "war" as soon as you enter the door.
The old tile house of more than half a century carries full of memories and memories
I don't know when Zhang Lao'er chose the location of the store, is it a personal blessing to the soul or a high person to point out, he opened the shop in Wenshu Monastery diagonally opposite the adjacent Golden Horse Street entrance, those who enter the temple to burn incense and worship the Buddha people pass by, they will always come here to stop, eat bowls of cold powder / sweet water / cold noodles or something... This went on for more than half a century. The world has been vicissitudes, the surrounding street houses have long undergone earth-shaking changes, only this row of old tile houses is still unchanged: look at the surrounding lively, deserted, and lively, and itself has also sunk.
In the days when it was relatively cold, I once went to eat the surface of the sweet water and was disappointed. I made small talk with a female clerk in her forties and told her about my disappointment. It just so happened that she had stayed in the shop of YudaiQiao, so she had a little more "acquaintance" feeling, and she was willing to put up an honest dragon gate array. She also admits that "the taste is not as good as before" because "the raw materials have risen and the profits are thin, and some of the condiments are fake - for example, the raw materials for cooked oil sea peppers are as exquisite as before..."
Time has changed, and now Wenshu Monastery's Zhang Lao'er needless to say, has long become an Internet celebrity punch card. Every day, as soon as the door is opened, there is an endless stream of foreign tourists, local pilgrims, shops, aftertastes... To taste and find new and old feelings, it is said that thousands of bowls are sold every day!
The sweet water surface has also risen from one or two pieces to ten pieces and a bowl now. The taste, as far as I am more picky, seems to be good, and the quality is relatively stable. Although spicy is not as spicy as it was when I was a child, it is more appropriate from a modern health point of view - not to mention that it also has to take care of tourists who are not spicy in other provinces, and it is also good to be a little spicy.
This is a thick one, and the chewiness alone will make you unforgettable!
Hey, noodles up, and even, pick up one up, chew it up and you know it, tough teeth, red fei'er's seasoning is slightly spicy and sweet, tightly attached to the thick face of the little thumb, the light teeth feel that the tongue is full of jio! Make sure you still have an aftertaste after a few days of eating.
That's how it goes. Unforgettable.
People often ask "Zhang Lao'er and Zhang Laowu at the mouth of the cave - which one is more delicious?" ”
From the perspective of such a senior diner, the difference between the two is not big, after all, the "same sect" is out.
It's just that one chooses the right position, invisibly "connects with the Buddha", and the Buddha "takes care of" it; one does not have a geographical advantage, so it has a slightly inferior reputation in the past one or two decades. So no matter what you do - it's important to choose the right platform!
But they are still considered to be well-inherited famous food old shops.
When you have time, you can eat both and compare.