<h1 class="pgc-h-arrow-right" data-track="3" > eat the taste of childhood, the old Chengdu "classic taste" sweet water! </h1>
Sweet water noodles are the "big stars" in Sichuan-style snacks, and also the childhood memories of old Chengdu people!
As a special snack, the sweet water surface is loved and respected by the majority of diners, and its thick and elastic noodles are even more eye-catching, the entrance tendons are soft and soft, with secret soy sauce, cooked oil spicy seeds, the taste is spicy and sweet, the taste is rich in layers, and you can still experience the long aroma under the fine tasting.
Today, what we "Mao Qi Eat" for everyone to share is actually a "net red restaurant", but this net red is not a net red, this is a serious work, practical operation of the authentic Chengdu small restaurant.
Some rumors on the Internet that the boss lady is very "crooked", in fact, it is the old Chengdu people's easy-going, straight talking, doing things sharply, several simple exchanges, suddenly admired, the heart is a lovely person!
The sweet water noodles in memory are always spicy and sweet, a small bowl of noodles actually eats two tastes, this time under the recommendation of several food bloggers, stop by to taste the sweet water surface named "Shen Tang", it is said that this is the hottest sweet water noodles in Chengdu...
The shop is located at the intersection of Yerba Buena Street and Xinneng Street, where there are many cars, the area of the shop is large, most of the tables are placed on the sidewalk, and folding tables and plastic benches seem to have long been the "standard" of the fly restaurant.
A handsome young man just sat at the table next to us, looking at his girlfriend affectionately at the moment, and said meaningfully: "You taste it, I loved to eat this kind of noodles when I was a child... By the way, why didn't you reply to me last night? The girl's eyes were a little dodgy, while looking down at the mobile phone while answering the question: "It seems to be a little cold today, I bought you a coat, green, especially suitable for you ..."
The young man looked up at a large green shade above his head, and sucked in a mouthful of noodles, which was so fragrant!
The practice of sweet water surface seems simple, but in fact, it hides a "mystery"!
Don't underestimate the three noodles in this bowl, the complexity of the method is far beyond your imagination, and the seasoning at the bottom of the bowl is also taken from its essence, which fully integrates the classic spicy taste of Sichuan, plus the secret soy sauce seasoning, the taste instantly rises to a higher level!
Sesame paste, peanut crumbles, garlic paste, sugar, sesame oil, soy sauce into the bottom of the bowl in turn, and then use a spoonful of piping hot vegetable oil to pour into it, immediately stimulate the rich aroma, and then put the cooked noodles into the bowl, the top is drizzled with several large spoons of cooked oil spicy seeds, which can be described as full of color and flavor, which makes others salivate!
It is recommended to order one or two sweet water noodles at a time, the subtle taste is particularly enjoyable, the noodles are thick and chewy, the taste is slightly numb and slightly spicy, the sauce has a hint of sweetness, soft and tendony, and the taste is excellent! In the end, I couldn't hold back and ordered another bowl.
The following picture is from the network about the production process of sweet water noodles, a bowl of seemingly simple sweet water noodles, the production process is so complicated!
Dry mix scribes can also be regarded as the characteristics of their shop, objectively speaking, the taste of scribes and dumplings are decent, not to mention how amazing, barely in line with the taste of Chengdu people! It's just that the cooked oil spicy seeds made by the boss lady herself are indeed fragrant, and I can't help but let the boss lady scoop us a few spoonfuls of red oil.
The scribe is pure pork filling, the meat is fresh and flavorful, after eating the sweet water noodles, come to a bowl of pure spicy taste, this feels quite good!
Before I heard that the copy of their shop was also pushed on the hot search by food bloggers, I believe that there may be more people who hunt for curiosities, and it is still worth eating a bowl along the way.
Ice drunken tofu flower, at first hearing this name also thought it was a frozen drink, in fact, it is wine brewed with bean blossoms, the portion is very sufficient, but personally feel that the taste is too sweet, bean blossoms are quite tender, after eating spicy, this bowl of bean blossoms is still quite spicy, the price is not expensive.
A few people eat and drink enough to settle the account, per capita ten, twenty dollars, especially this small portion of the way of ordering, really humane, even if you come to eat alone, you can also taste different snacks at one time, by the way to find the taste of childhood.
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