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Crab racing can be said to be a classic specialty dish, which is tender and smooth to eat, and the taste is better than crab, hence the name. So what exactly is the dish of sai crab? Are there crabs in it? I won't tell you, I want to know if I'm coming in and seeing. Can only say that the production steps are super simple, eat super delicious, take a look at Xiaoyi today's sharing of it!
Ingredients required:
4 eggs, 2 salted egg yolks, ginger, flower carving wine, aged vinegar, salt, sesame oil, sugar, cooking oil, green onion
Preparation steps:
Step 1: Beat four eggs into a bowl, then separate the egg whites and yolks and put them in two bowls for later.
Step 2: Two salted duck egg yolks are steamed in a pot, then fully chopped and set aside.
Step 3: Place the chopped salted egg yolks in a bowl filled with egg yolks and stir well with chopsticks; stir the egg whites well and set aside.
Step 4: Pat a piece of ginger with a knife, then chop it well enough and chop it into ginger paste for later.
Step 5: Mix the vinegar sauce. Put the chopped ginger into a bowl, add a little flower carving wine, and then add 2 times the amount of flower carving wine (the ratio of aged vinegar to flower carving wine is 2:1); then season the appropriate amount of salt, sesame oil and a little sugar, stir well and set aside.
Step 6: Heat the pan with a little cooking oil, then put the egg whites into the pan and stir quickly with a spoon; then add half of the vinegar sauce, stir-fry well and put on the plate.
Step 7: Add a little cooking oil to the pot again, pour the oil out after the oil is hot, and then add a little cold oil; then pour the egg yolk into the pot, and stir continuously with a spoon to fry the egg yolk and fry it; finally add the remaining vinegar and stir-fry evenly.
Step 8: Place the scrambled egg yolks in a bowl filled with egg whites, sprinkle with a little green onion and garnish, and you're done!
Production key points:
Before scrambling the egg yolks, the steps of the hot pan cannot be omitted, otherwise it is easy to stick to the pan!
Crabs are not often there, but eggs are not lacking, with a simple egg can make the same taste as crab, are you sure not to try? A simple bowl of scrambled eggs, but with the tender taste of crab, the mood can become more beautiful after eating!
The whole process of video production of crabs in this issue can refer to the video production of Kitchen Easy on December 24, 2020, we will see you in the next issue.