Crab racing can be said to be a classic specialty dish, it tastes tender and smooth, and it is famous all over the world because it tastes like crab! So what exactly is the dish of sai crab? Are there crabs in it? I won't tell you! If you want to understand, go down and find the mystery for yourself! This famous dish is not only simple to make, but also super delicious to eat, come and see the cornstarch kitchen today's sharing!
By Zhi Yusheng (Cornstarch Kitchen)
<h2>Royalties</h2>
3 astaxanthin eggs from the source of Zhiyu raw algae
A pinch of ginger
Salt to taste
Sugar to taste
A little vinegar
<h2>Practice steps</h2>
1: Prepare a piece of ginger, chop into minced ginger, add a little salt, add a little sugar, pour in the appropriate amount of aged vinegar
2: Prepare three astaxanthin eggs from the source of zhiyu algae, and after the egg whites and yolks are separated, stir well
3: Bring a frying pan to low heat, pour in a little oil, add egg whites, gently stir with chopsticks until cooked, then add to a plate and set aside
4: Add a little oil to the pot, pour in the egg yolk, gently stir the chopsticks, just start to solidify, you can add half of the sauce, stir quickly and then get out of the pot, place the egg whites on the plate
5. Finally, pour the remaining half of the juice on it
<h2>Tips</h2>
Food comments: Egg whites are smooth and tender, just like fresh crab meat, egg yolks not only look very much like large pieces of crab yolk, but also the taste is very delicious and attractive, and the overall taste is comparable to real crabs.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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