A dish on the tip of the tongue, yellow and white, bright in color, taste like crab powder.
Difficulty: Cut Pier (Beginner)
Time: about 10 minutes
Eggs 3
Fish meat 150g
5-8 shrimp
Ginger minced
1 scoop of light soy sauce
2 1/2 tablespoons of aged vinegar
1. Separate the egg whites and yolks, add a little water and a pinch of salt and stir. No need to send it away
2. Mince the fish and shrimp, mince the ginger and set aside
3. Add the fish to the egg white liquid and stir well
4. Sauté a little oil in a pan and sauté 1/3 minced ginger until fragrant
5. Pour in the fish and shrimp protein mixture, rowing until completely solidified, plate and set aside
6. Wash the pan, pour a little oil, sauté the remaining 2/3 ginger, pour in the egg yolk liquid. Stir-fry and drizzle with a dash of soy sauce and aged vinegar. Personally, I think the more ginger and vinegar the better.
7. The egg yolks are also completely solidified and served on the egg whites just now