Panyu / Cuisine
Panyu cuisine is a food change in which tradition and modernity meet in a narrow way and magically integrate, people look back at tradition while actively seeking change, and the flow of delicious food does not stop. Authentic flavors, eclectic eating styles, always hidden in the ordinary streets and alleys after the precipitation of the years. The passage of time, the change of cities, the hurried footsteps of people and food, never stopped. Food is the soul of a city, and falling in love with a city, perhaps just because of a dish.
This year's Guangzhou International Food Festival has set up food sub-venues in each town street, and through the selection of one dish in one town (street), excavate the authentic taste. This time, we selected some representative special foods to share with everyone, and together we glimpsed the inheritance and change of food culture on the table of panyu people.
Panyu taste
Dish name: Raw crab powder crab
Shop Name: Haiduo Volcano Taste Restaurant
Autumn wind rises, chrysanthemum lean crab fat
It's a good season for crabs to hit the market
But there are some people
But I can't taste this delicacy happily
Because crabs contain a lot of protein
People with fatty liver or other liver diseases should not be gluttonous
Otherwise, it will increase the burden on the liver
Saying goes
"What you don't get is always in turmoil"
You can't eat more crabs but hungry crabs
What can be done?
Today's small e recommended to everyone this dish
Both can be addicted
And don't worry about some of the troubles caused by crabs
It is a raw crab powder crab
come from
The origin of the dish varies, but one of the most widely circulated versions is related to Empress Dowager Cixi. Legend has it that Empress Dowager Cixi suddenly wanted to eat crab one day, but because Beijing was far from the ocean and could not be supplied immediately, the imperial chef imitated crab meat with egg white and made crabs, which was deeply loved by Empress Dowager Cixi. The dish spread after that.
Not much nonsense
Follow Xiao E to the back kitchen to see
How this dish is made!
Video: https://v.qq.com/x/page/c3165x909u6.html
Haven't seen enough videos?
Let's take a look at the graphic version!
Main materials
Shawan buffalo milk with high concentration and good nutrition, raw and dismantled hairy crab yellow in the season, farm soil egg white, ginger minced, green onion, etc.
01
STEPS separates the egg yolks from the egg whites, mixes the milk and egg whites and stirs well
02
STEPS sauté the crab yolk and minced ginger in a pan of oil, and when the aroma is smelled, pour it into the milk and egg whites and stir again
03
STEPS is poured into the pot using the traditional Cantonese cooking technique - soft stir-frying method, and after stir-frying, it can be placed on the pan
A golden hue
It is fragrant, tender and nutritious
The crab that tastes like a crab is ready!
Welfare is coming
From now until November 8
With this report link to the store to taste raw crab powder crab
Enjoy 30% off
(The original price is 78 yuan, only 55 yuan after the discount!) Limited to 1 disc per table)
Want to see it for yourself?
Come and visit!
In addition to the good taste
The environment here is also a rip-off
【Photo reporter Azo】
【Editing Ink Pocket】
Source: Micro Community e Jia Tong Charm East Ring (WeChat: xxsbejtmldh)