This dish was first created by Mr. Cui Yiqing. In order to allow guests to taste the delicious taste of crab in other seasons, Mr. carefully developed this alternative dish with yellow croaker as the main ingredient, when making a selection of 250 grams of yellow croaker, first marinated for 2 hours, and then basketed to steam the meat, the fish meat is raised by egg white, and then add duck egg yolk and shrimp brain stir-fry, the fish meat is snow white like crab meat, duck egg yolk such as crab yolk, dipped in ginger juice with food, rich in nutrition, better than crab flavor, so the name "sai crab".
Crab racing is the most suitable for launch in the autumn season, the following is to show you the preparation process of this dish.
Prepare the accessories
Crush duck egg yolks and shrimp brains
Yellow croaker marinated
Sealing plastic wrap steaming
Tweezers lightly take the fish
Fish is cultured with egg whites
Raw material 250 g of yellow croaker (can also be replaced by other marine fish).
Accessories 4 salted duck egg yolks, 20 grams of shrimp brain, 15 grams of shredded green onion and ginger.
Seasoning 1/2 egg white, 30 g bone broth, 20 g each of cooked lard, cooked chicken fat, minced ginger, 25 g of rice wine, 6 g of cooking wine, 5 g of salt, 10 g of aged vinegar, 1 bowl of ginger vinegar sauce dipped.
Production 1. Slaughter and wash the yellow croaker, remove the internal organs, open along the spine slices, add rice wine, 3 grams of salt, shredded green onion and ginger, marinate for 2 hours, basket and steam for 15 minutes, take out the cooked fish meat picked out with special forceps, add half an egg white and raise for 15 minutes. 2. Heat up, add cooked lard, cooked chicken fat to heat, add ginger minced pot, cook in aged vinegar, add salted duck egg yolk 2 stir-fry aroma, add bone broth, cooking wine, then add yellow croaker meat stir-fry evenly, add 2 grams of salt to adjust the taste, put the shrimp brain and fry evenly out of the pot and plate. 3. Serve with 2 salted duck egg yolk granules, sprinkle ginger rice and serve with a bowl of ginger vinaigrette.
Key The yellow croaker marinates a little longer, so that the meat is firm and firm, and then dipped in ginger juice to produce an umami taste similar to crab meat.