Introduction: Hello everyone, I am Bao Mama private room 7788, I am glad that you clicked on this article. Life is only a few decades, eating and dressing has always been with us, if you are worried about what to eat every day, then pay attention to me, let's communicate together.
During the pneumonia period, I have been staying at home without leaving the door. Mobile phone no signal, watching TV is boring, how to kill time, hey hey, tinkering with food to feed the five visceral temples. You ask me what I'm tinkering with, and tell you, I like to make pots and pans the most. The pot is fragrant and crunchy and crunchy when I eat it, not to mention that I have also made different kinds of pots, everyone is tired of eating, and praises me for being really capable.
Since my hometown is rural, we use a large iron pot and firewood thatch to cook, so we can eat pots. A perfect pot is a golden paste on the edge of the pot, which is crunchy and crunchy to eat, and the more you chew, the more fragrant it is. I remember when I was a child, when I was in school, there was no snack to eat, and every child would take a pot in his hand and eat it while walking, very happy. Nowadays, the living conditions are better, and the pot is also served on major occasions with the development of the economy, and the eating method is not in a single, there are dry pots, three fresh, bubbles and so on.
Many people like to eat pots and pans, especially those made from rural iron pots and wood fires, but they don't know how to do them. Today, Bao Mama will share the method of the iron pot and pan, I hope you like it.
<h1 class="pgc-h-arrow-right" > iron pot and pan</h1>
【Ingredients】 500 grams of rice (preferably with glutinous rice, the pot made of glutinous rice is more crispy).
【Main steps】
==》 Wash the rice and put it in a pot, the water depth is not more than the back of the hand.
==" Cover the pot lid, cover the edges with cloth, set up firewood, turn off the fire after the water is boiled, and let Mars simmer.
==》 Burn a fire every 10 minutes, about 3 times, and then simmer for a while (about 10 minutes) when you hear the sound of rice cracking.
==》 Peel the pot, scoop the rice to the side, use the fire to fill the bottom of the pot once, and after a few minutes you get a crispy and golden pot.
<h1 class="pgc-h-arrow-right" > how to eat pots and pans</h1>
There are many ways to eat pot, have you tried them all? Bao Mom shared several ways to eat today, I hope you like it.
【Chicken soup pot bar】
Chicken soup pot bar in our hometown is more popular, their own pot, home raised chicken, eat crisp and fresh. Every New Year's Day, the family began to kill chicken stew, and our juniors took the pot and waited for the chicken soup to come out of the pot. When the chicken soup is full of flavor, one person holds a bowl, throws a few pots and pans into it for a few minutes, and the taste is not changed.
【Three fresh pots】
The technical requirements of this dish are relatively high, the pot is like an upside-down bowl, after frying, fish out the drained oil and buckle it upside down in the plate, drizzle with the soup (made with shiitake mushrooms, soy sauce, oyster sauce, sweet noodle sauce, etc.), sprinkle with green onions. The pan is even more crispy and fragrant when fried, and it tastes even better when served with soup, making it a treaty dish.
【Pot dipping sauce】
Pot dipping sauce is the easiest and quickest way to eat, and you can enjoy the delicious food while smearing some favorite sauce.
< h1 class="pgc-h-arrow-right" > epilogue: Do you love to eat pots and pans? How do you all eat it? Welcome to comment below the message, communicate together. </h1>
[Bao Mama said] I am Bao Mama's private room 7788, a post-80s who likes to tinker with meals. If you like it, remember to follow me. Your forwarding, liking, and attention are the driving force for me to cook, and I look forward to exchanging and learning with you. Thank you for clicking on this article, I wish you all good food and happiness.