Eggs can also eat crab flavor? Teach you the home-cooked recipe of racing crabs, which are delicious and tender

Some time ago, the price of crabs once soared, thirty or forty yuan a piece, many people are looking forward to it. Don't worry, today Xiaobian will teach you to make a crab, not a crab, but like a crab taste, very delicious, the choice of ingredients is also very simple, only need eggs.

Fees:

3 eggs, ginger, salt, cooking wine, rice vinegar, sugar, oil, water.

method:

Separate the egg whites and yolks of the eggs in two bowls.

Add a small spoonful of water to the egg white and yolk bowl and beat the egg mixture with chopsticks. (After adding water, the egg mixture will make the egg whites more tender and taste better.) ）

Finely chop the ginger, the finer the better. After the editor cut it, he chopped it with a knife for a while.

Place the chopped ginger in a small bowl, add 3 spoonfuls of rice vinegar, 2 tablespoons of sugar, 1/2 tablespoon of salt, 1 tablespoon of cooking wine, stir well and mix into a sauce to set aside.

Pour oil into the pot, pour the egg whites after the oil is hot, and while heating, we use chopsticks to quickly slide the egg whites so that the egg whites will not start in large pieces, and the loose ones are more even.

Sauté until all the egg whites are cooked thoroughly, pour in a little ginger vinegar juice that has just been mixed, stir well and get out of the pan.

Pour a little cooking oil into the pan. Pour in the egg yolk, or use the same method, use chopsticks to quickly slip the egg yolk, after the yolk is cooked, add the appropriate amount of ginger vinegar juice, stir-fry well and you can get out of the pot.

Put the yolk on top of the egg white and the crab is ready. Taste it, it is indeed very close to the taste of crab, you can also add some fish or shrimp meat in it, according to your own taste.