#"Flash hour" theme essay issue 2 #
Text/Ah Hong
Steamed eggs steamed out of new patterns, 3 eggs in 1 practice, nutritional balance and vitamins. Cooking pays attention to the combination of ingredients, no matter what kind of ingredients, as long as the combination is appropriate, a dish is not wrong. Take the egg, eat tired of steamed eggs we can change a pattern to make steamed eggs, such as three-color steamed eggs, which not only enriches the nutrition of steamed eggs, but also makes steamed eggs become layered.
Start to make this three-color egg is not too smooth, I put the egg white, salted egg yolk, peeled egg proportions in equal proportions of side dishes, made to the color is there, very beautiful, but the taste is a lot worse, the texture is hard, the whole taste is like the feeling of eating old cucumber. After thinking about it, I thought that the egg whites were too small, so I increased the amount of egg whites to have the result of today's dish, of course, it was not added at one time, I tried a total of 4 times to find the best proportion. If the eggs you buy are all the same, you can make them according to my ratio, soft and hard.
What should I do if an egg touches a salted duck egg? Don't admit it, and then shake a pine blossom egg to go up, it's beautiful!
Three-color steamed eggs
Ingredients: 4 eggs, 2 salted egg yolks, 2 peeled eggs, 1 ham, 1 spoonful of pepper, salt to taste.
Salted egg yolk is the yolk of salted duck egg, you can buy high-quality salted duck egg to remove the egg yolk, egg whites are reserved for other uses, high-quality salted duck egg yolk itself with a clear fragrance and a lot of oil, very delicious.
1. Remove the salted egg yolk and cut into small cubes; also cut the skin egg and ham into small cubes as big as the salted egg yolk.
Second, the egg white and egg yolk are separated, put in different bowls, give the egg white by the way to 1 spoonful of pepper, the taste is slightly heavier can put some salt, light taste is not needed, because the salted egg yolk itself is salty, and then stir well.
3. Put all the cut diced cubes into the egg whites and stir well.
Then put a square mold in the pot, add a layer of tin foil to it, brush with oil and pour in the reconciled tri-color egg mixture, then use a small spoon to skim off the surface foam and steam for 10 minutes.
When there is white coagulated egg liquid on the surface, pour the yolk evenly on top. Then continue steaming for 20 minutes until all are cooked.
Fourth, after steaming, take it out, cool it slightly, you can slice and plate, you can put out your favorite sense of ceremony.
Finally, it can be served with coriander, minced green onion, millet spicy, sesame oil and aged vinegar.
【Trivia】
1, or the problem of salt adjustment, as little as possible, you can not put salt, add some salt to the juice, eat the same delicious.
2, this dish I am more suitable for cold eating, to be cooled after cutting open to serve, the taste is better.
3, the nutritional value of this dish in the large collection of vitamins, only salted duck eggs have vitamin A, vitamin B2, vitamin B1, vitamin D and other vitamins, as well as calcium, iron, phospholipids and other substances, can effectively help the body to supplement iron, calcium.
The three-color steamed egg is actually very suitable for family banquets, or entertaining guests, which is a little troublesome to prepare compared to ordinary steamed eggs, so you must be patient when making it. In fact, life itself is like this, exquisite food is often polished by time and patience, so is the food, and so is the cooking.
Did you learn this three-color steamed egg? Remember not to forget to like and share this article to your friends around you: life can not be lost in the details, we will see you in the next issue.
Nostalgia is a kind of taste nostalgia, which makes us full of affection and interpret the long-hidden nostalgia.