Remember when I was a child, the most I ate was baking soda biscuits, baking soda biscuits I believe is also a lot of childhood memories after 8, 90, when there were very few snacks, where like the current children, want to eat what snacks have, and parents are also very accustomed to children, want to eat what to provide, and the previous era is very different. Today, come and recreate this childhood flavor with me, and see if the baking soda cookies made according to the square I gave me have the taste of childhood.
Soda biscuits are a very good for the stomach, everyone in daily life appropriately eat some soda biscuits, is can play a role in nourishing the stomach, for the promotion of our gastrointestinal health has certain benefits. The prepared biscuits should not be placed directly there, must be sealed, so that the preservation time is longer, you can take it out to eat when you want to eat, very good, to the child to eat is also for the sake of his gastrointestinal health.
Seemingly unassuming soda biscuits, if you want to eat crispy, you actually need to take some thought and effort. Make puff pastry with dough and make a thousand layers on a quilt, but the moment you eat it in your mouth, you will feel that these efforts are really worth it. There is no sugar of a cookie, diabetics can also eat Oh, the taste is really good, do not believe you try it.
【Dish name】:Salt and pepper soda biscuits
【Ingredient List】:
Low gluten flour 150 g, milk 60 g, yeast 4 g, olive oil 30 g, salt 2 g, baking soda 2 g, pretzel salt 5 g.
【Cooking steps】:
1, we first pour the milk into the pot, and then slightly heat the milk, pay attention not to boil the milk, add the warmth can be.
2, after the milk is warm, immediately turn off the heat. Then add the yeast in, stir well and then it is milk yeast water.
3: Mix low gluten flour, olive oil, salt, baking soda, pretzel and milk yeast water and knead into a smooth dough.
4: Knead the dough and put it in a basin and cover it with a layer of plastic wrap and let it ferment for about 20 minutes. Take out the fermented dough and roll out into thin slices with a rolling pin.
5: Cut into small pieces with a knife and use a fork to make several small holes in the top of the cake.
6: Prepare the baking tray, put a layer of oil paper on it, put the fried cake embryo on top, and continue to ferment for about 10 minutes.
7, the oven preheats a 170 degrees, baking for 10 to 12 minutes or so on, fragrant and crispy pepper and salt baking soda biscuits are done, do the cookies are actually the simplest, after doing a good job of eating, can not eat, put into the sealed jar inside, want to eat at any time to take out to eat, very convenient Oh. Soda biscuits are a fermented biscuit, oil-free, sugar-free, burden-free, particularly crispy texture, suitable for patients with stomach problems and other indigestion, and also suitable for babies and the elderly.
【Tips】:
1, roll out the dough as thin as possible, too thick if it is not crisp, according to the respective oven conditions to adjust the baking temperature and time.
2, milk can only be heated to 30 degrees warm state, too hot will burn the yeast.
3, use a fork to fork the hole in the dough sheet, in order to prevent baking bulge up and not look good.
4, after cooling the biscuits if not crispy, it is not baked thoroughly, you need to bake again, remember to seal and save oh.
【Article Editor】Diary of a Foodie of the Sea