Reference serving size: 50 pieces, baking time: 10 minutes Speaking of salty biscuits, there must be chives soda. Fragrant and crispy, how to eat will not be greasy! Even people who don't like to eat shallots will fall in love with a small cookie!
By show art baking
Exhibition Cake Flour 225 g
Exhibition yeast 6 g
Pure milk 105 g
Salad oil 45 g
Salt 2 g
Baking soda 1.5 g
Onion to taste
1: Pour the milk into the yeast first, mix well and set aside
2: Cut the green onion into green onions
3: Pour the green onion, cake flour, salad oil, salt and baking soda into a large bowl and mix with a silicone spatula
4: Pour the milk yeast into a bowl, put a glove to grasp and pinch evenly into a ball, wrap the plastic wrap and let it sit for half an hour
5, let it stand well, put the dough on a silicone pad, roll it into thin slices with a rolling pin, it is recommended to roll out a little thinner, and it will be a little taller when baking
6. Use a cutter to cut out the square shape inside 5×5, and then use a fork to make small holes in each square sheet
7: Move the square flakes into a non-stick baking sheet, set them open at a distance, and preheat the oven to heat up and down at 170 degrees
8: Preheat and put it in the middle layer of the oven, bake for about 10 minutes before the surface is slightly colored and then baked and cooled. Very yummy!
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