The soda biscuits that I used to eat in my childhood can also be made at home, and the crispy and delicious flavor is delicious, the green onions are tempting, and the delicious and visible ingredients are steps

When I was a child, my favorite thing to eat was chives and biscuits, crispy and crispy, and I had to grab it with my grandparents every time, and then I went to school and recognized the words and knew that it was originally [soda biscuits].

Soda biscuits taste crisp, nutritious, suitable for all ages, many fat loss period foodies also like to use it to fill their hunger, but also suitable for excessive stomach acid foodie babies to eat, so bamboo shoots morning sickness period ate a lot of soda biscuits.

Little babies like to eat crispy things, cookies are very suitable, buy where they make their own rest assured, so today we will reproduce the childhood [soda biscuits], it is really delicious to see ah!

< h1 class="pgc-h-arrow-right" data-track="18" > ingredients</h1>

Low flour 150g, warm milk 50g, oil 25g, salt 2g

1 g baking soda, 4 g yeast, chives, white sesame seeds

<h1 class="pgc-h-arrow-right" data-track="80" > step</h1>

Pour the yeast into warm milk and stir until the yeast melts.

Warm milk is suitable at about 35 degrees, not more than 40 degrees, will burn the yeast to affect the activity, you can feel the temperature by hand, just warm on the line.

Wash and drain the chives and chop them, mix them with the oil and stir well, so that the chives can absorb the oil and oil, and it is not easy to lose water.

Chopped chives must be drained or dried in the oven before adding to the dough, otherwise it will cause the dough to be too wet and sticky.

Sift the low flour in advance and mix well with salt, baking soda and white sesame seeds in a large basin.

Then add the chives and mix well.

Pour the milk yeast liquid into a flocculent form.

Gently knead into a ball, cover with plastic wrap and let stand for 30 minutes.

If you have a bread machine or a dough maker at home, you can pour all the ingredients together and mix them into a uniform dough, which will be much more convenient.

Remove the dough, place it in a plastic bag and roll out into 2mm thin slices.

Cut into rectangular slices of similar size and transfer them all to a baking sheet.

Use a fork or comb to tie the small holes evenly.

Be sure to fork a small hole in the dough, otherwise it will bulge when baking.

Place in a preheated oven, heat up and down at 170 degrees and bake for 10 minutes.

The baked surface is slightly yellow.

Freshly baked cookies are still a bit soft and will become crispy and delicious when cooled.

Chives milk salt soda is ready, green onions are fragrant, delicious and salty.

Seal it up endlessly, and don't worry about getting soft against moisture.

Make it at home, don't worry about salt exceeding the standard, don't worry about the oil is unhealthy, all the ingredients are mastered by yourself, and you can eat with confidence.

Suitable for all ages, delicious to the point of not stopping!

Try it out when you were a kid

Photo: Oh bamboo shoots

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