Ingredients:
70 g of milk, 4 g of yeast, 150 g of low gluten flour, 30 g of corn oil, 2 g of salt, 1 g of edible baking soda, appropriate amount of green onion
Step 1. Mix the milk and yeast well
Step 2: Mix low flour, salt, baking soda, green onion, and oil together
Step 3: Add the mixed milk and yeast and knead until there is no dry powder dough
Step 4: Put on a plastic bag and let stand for 30 minutes
Step 5: Remove the dough and roll out into thin slices
Step 6. Cut into small pieces with a mold
Step 7: Use a toothpick to prick a small hole in the thin slice of dough cut and move into a non-stick baking dish
Step 8: Heat up and down 170 and bake for 12 minutes