by nina_yz
Low gluten flour 150g
Milk 50g
Corn oil 30g
Salt 2 g
Baking soda 1g
Yeast powder 4 g
1. Weigh the ingredients and set aside
2. Mix all the ingredients well
3: Knead into dough, cover with plastic wrap and let stand for 20 minutes
4. Roll out rectangular sheets, the thinner the better
5. Use the biscuit shaping tool to press out the shape upside down
6. Uniform length and width
7. Figure
8. Insert a small hole with a fork
9: Place in a baking sheet and let stand for 10 minutes
10: Heat the middle layer of the oven at 160 degrees for 15 minutes, depending on the coloring situation
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