【#相约慕尼黑, Cheer China Team #I participated in the #Heernen Oven Tender Baking Competition#, and the top five winners will go to Munich with @Haier Smart Oven @ Baking Master Cao Jitong to visit the IBA International Baking Festival and cheer for the Chinese team! I'm participating in the contest at the O page link, come and support me! Download #There's an APP called Baking Circle #You can see more excellent contestants' works.~】
This is one of the works I made in the Heernen Oven Baking Competition.
Fermented food is not only nutritious and easy to absorb, this fermented soda biscuit, crispy, salty, less oil, especially suitable for people with excessive stomach acid to eat, the more chewy the more fragrant, is our home's regular biscuits.
The method of folding quilts makes the biscuits have more layers, and with the addition of cornstarch, the biscuits are more crisp and loose, and the taste is better.
formulation:
Main dough:
Low gluten flour: 80 g, corn starch: 20 g, water: 40 g
Butter: 20 g, Yeast: 1 tsp, Salt: 0.3 g, Baking Soda: 0.3 g,
Puff pastry:
Corn starch: 30 g, salad oil: 27 g, salt: 1/4 tsp
method:
1. Mix all the ingredients of the main dough into a dough, do not over-knead, and leave for 20 minutes.
2. Mix all the puff pastry ingredients.
3. Roll out the dough into large pieces.
4. Spread with puff pastry.
3. Triple fold twice
4. Roll out, punch the surface and cut out the shape.
5. Move the cut cookies onto the baking sheet
6. Heat the Helnen oven on a heat level at 160 degrees for 20 minutes.
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