Today the leaf shares a crispy cookie, very likable, the amount of oil has done some reduction, the effect is very good, of course, but where the calories of the biscuits are very high, the leaves do this is basically not used as a normal snack, but as a spring to take children to play outdoors as an energy to supplement, delicious and convenient to carry.
raw materials:
【Ingredients】: 300 grams of low gluten flour, 90 grams of milk
【Ingredients】: 50 grams of whole egg mixture, 50 grams of lard, 20 grams of corn oil, 15 grams of chives, 4 grams of salt, 3 grams of yeast
Preparation steps:
1: Chop the chives into small pieces.
2: Knead 200 grams of low gluten flour, 90 grams of milk, 50 grams of whole egg liquid, 20 grams of corn oil, 3 grams of yeast, and knead into a water and oil dough.
3: Wrap the plastic wrap with water and oil dough and ferment to twice the original size.
4: 100g low gluten flour and lard, chives and salt and knead into an oil dough.
5: After the water and oil dough is fermented, roll out into thin slices, then roll out the oil dough into thin slices, and the oil dough pieces are stacked on top of the water and oil dough slices.
6, like a quilt folded on both sides to the middle, and then folded in half, cover with plastic wrap, relax for ten minutes.
7: Roll out the dough, then fold it again like a quilt and continue to relax for ten minutes. Repeated stacking more times the more crispy, each time must be loose, otherwise it is not easy to operate when rolling, if you roll must be rolled in the same direction, and you must press slightly with your hands, otherwise it is easy to pick up the layer or even roll the noodle pin.
8: Then roll out into thin slices about 2 mm thick.
9. Use a fork jack.
10. Cut into appropriate size pieces.
11: Place in a baking sheet with oiled paper.
12: Put in the middle layer of the preheated oven, 180 degrees, on and off the heat, about 16 minutes.
Tips:
The baking time must be determined according to the performance of the oven.
If you have any questions about this recipe, add my public account "Leaf's Little Chef" message, and I will answer them one by one. More delicacies are all in the public account, where leaves are waiting for you.
YeZi's little chef, senior health manager, senior nutrition lecturer, first-level nutritionist, and guests of many TV stations share the grounded nutrition and delicious dishes every day.