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Want to eat biscuits, are running to the supermarket to buy, in fact, master the method, biscuits can also be made by themselves, as long as you are willing to do it, the method is very simple.
Take the chives and biscuits we often eat, nothing more than flour, eggs and shallots, these ingredients, often under the kitchen friends, look at it again basically can be made, read our detailed operation, I believe that novices can also easily do at home.
First prepare two eggs and blanch them in hot water. Tip: Hot eggs facilitate faster fermentation of flour.
Cut the shallots into chopped green onions and try to chop a little.
Beat the blanched eggs into a bowl and add 2 g of yeast and 1 g of baking soda.
Pour in the spring onion, quickly scatter with chopsticks and pour in 5 grams of vegetable oil.
Tip: Adding a little baking soda can make the flour loose and soft, and adding yeast makes the flour ferment quickly.
Stir well and pour into a basin and add 2 g of table salt.
Pour in 200 grams of flour, add the flour in batches, and stir into dough first.
Knead the dough again and knead the dough repeatedly. Knead the dough smoothly and the small basin clean.
Cover with plastic wrap and let rise for about 20 minutes. Flour should not be fermented for too long, 20 minutes. During the frying process the flour will also continue to ferment and expand.
Apply a little vegetable oil to the board and remove the dough.
It is best to spread vegetable oil on your hands to prevent sticking to your hands and knead the dough after kneading.
Use a rolling pin to roll out the dough into slightly thicker slices, then use a knife to cut into rectangular slices.
If you have children at home, you can also make a variety of shapes for children, and use a fork to prick some small holes in the dough not penetrate.
Then cover with a white muslin and ferment again for 10 minutes.
After 10 minutes, we turn on the electric cake bell and heat it up, and fry the cake on the pan.
First brush a layer of vegetable oil, after the pan is hot, put the small biscuits in the pan and fry slowly.
After one side is fried, fry the other side, turn it several times, and fry the surface of the small biscuit until golden brown.
In this frying process, the small biscuits will ferment again, slowly expanding, and the fried biscuits are crisp and refreshing, even more delicious than what was bought outside. It takes 5 to 6 minutes for the cookies to be fried, too long and the cookies are too dry.
Then take the chives and cookies out and put them on the plate, you can eat, this chives cookie is ready, read this simple and detailed cookie tutorial, I don't know if you have learned it, try it when you have time.
I am Ah Fei, thank you for your support of the first cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Ah Fei thank you for watching.
To watch the detailed video please click: 2 eggs, 1 bowl of flour, a handful of shallots, no oil, quickly make crispy chives cookies