Tired of eating "sweet" cookies,
Try this "salty" soda cookie.
The onion is fragrant, salty and crispy,
Click, full of fragrant and crispy ~
ingredient
Dry yeast 6g/ Milk 105g /
Low Gluten Flour 225g / Corn Oil 45g /
Salt 2g / baking soda 1.5g / dried shallots 2g
steps
1: Mix the milk and dry yeast in a small bowl and stir well.
2: Mix corn oil, low gluten flour, salt, baking soda and shallots slightly.
3: Add milk and dry yeast mixture and stir well.
4: Stir well and knead into a dough by hand.
5: Wrap the plastic wrap and let stand for 30 minutes.
6: After standing, remove the thin slice rolled into a thin slice of 2-3mm.
7: Cut into a rectangular shape of 5* 10cm with a roller knife, tie a small hole in the surface and put it into a baking dish.
8: Preheat the oven and bake for 12-15 minutes until the surface is golden brown.
9, first give you to eat ~