When I was a child, I especially liked to eat shallot oil biscuits. The thick shallot oil flavor is mixed with some charred shallots, and the taste is crispy and the taste is very good! Chives and shallot oil specially fried in advance for this cookie make the crispy flavor of this cookie even more fragrant.
by Diners Xiang Mama 【Douguo Food Official Certified Master】
Water oil skin
Low gluten flour 100 g
Shallot oil 10 g
Water 40-50 g
Puff pastry
Freshly chopped green onions 100 g
Shallot oil 50 g
Salt 1 g
Flour 70 g
Made with shallot oil
Chives 50 g
Oil 80 g
1: Fry the shallot oil one night in advance and soak the shallots together for one night.
2: Add fresh chives, salt and flour and stir well with the puff pastry.
3. Make water and oil skin: 100 grams of flour, 10 grams of shallot oil, 45-50 grams of water mixed, plastic wrap cover the dumplings for more than 20 minutes.
4: Roll out the dough and spread over the shallot crisp
5, and make the same practice as making puff pastry
6. A total of 4 times
7. The last time
8: Roll out and cut off uneven corners
9: Cut into blocks of similar size and use fork jacks.
10: Place on a baking sheet with oil paper. Keep your distance. There will be appropriate swelling
11、Oven 180 degrees, 18 minutes! Depends on the individual oven. This temperature is for this one only.
12, crispy and delicious, leisure food.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.