After eating sweet biscuits for a long time, I came to change the taste this time, made a salty sesame chives biscuit, and added corn oil to the ingredients without butter, which is a low-fat healthy and burden-free snack. Making this cookie is a whole house full of fragrance! The added cooked sesame seeds are very rich in texture, the finished product is very crispy, and the green onion flavor is very strong. Break open and take a bite, lips and teeth remain fragrant! The crunchy and crunchy flavor is simple and super delicious!
By Sunny 99 【Official Certified Master of Bean Fruit Food】
<h2>Royalties</h2>
Low gluten flour 150 g
Pure milk 65 g
Chives 20 g
Cooked sesame seeds 15 g
Corn oil 20 g
Yeast powder 1.5 g
Soda powder 1 g
Salt 2 g
<h2>Practice steps</h2>
1: Pour soda and salt into the flour and stir a few times.
2: Chop the chives in advance, pour the corn oil into the chives and stir, then pour into the flour.
3: Stir well and then melt the yeast powder with a little pure milk and pour it into the basin.
4: Pour in the sesame seeds.
5: Pour in the remaining milk.
6: Form a dough, cover with plastic wrap and leave it in a warm place to ferment for an hour.
7: The dough becomes fluffy and enlarged after fermentation.
8: Roll out on a mat into thin slices of about 0.2CM.
9: Cut into evenly packed pieces with a scraper, and roll out the remaining scraps into dough.
10: Place in a baking dish, prick a small hole with a small fork, and let it sit aside for 15 minutes.
11, the oven is preheated in advance, 185 degrees above, 180 degrees below, put in the middle and lower layers.
12: Bake for 15 minutes.
13. After it is baked and cooled, you can enjoy the delicious taste!
14. Finished product drawing.
15, golden biscuits, fragrant sesame seeds, green chives, delicious to see!
16, the taste is very fragrant and crispy!
17, easy to make delicious!
18. Finished product drawing.
19. Finished product drawing.
<h2>Tips</h2>
Roll out the dough thinly, and the size of the dough is as thick as possible. The hole in the cake embryo is not to bulge when baking, and it will be more beautiful. Please adjust the temperature of each oven if there is a difference. If the cookie is soft, it is not baked thoroughly, and the baking time is appropriately extended.
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.