Hi, here is the travel tip, long time no see, I want to die for you guys! There was no late night poison for a while, and it was dinner/supper time again, are you hungry?
Today we're going to talk about food. When it comes to food, we always talk about Sichuan. After all, Sichuan cuisine is all over the north and south of China's great river, who does not have two delicious Sichuan restaurants nearby? No matter how bad it is, there are always 3 or 4 friends around who love to eat Sichuan-style hot pot.
For outsiders, Sichuan cuisine = Chengdu cuisine. Only the real Sichuan people know that no one has ever served anyone in the matter of who is more delicious. Zigong despises Chengdu in eating spicy, Xichang despises Chengdu in eating barbecue, Leshan despises Chengdu's internet red shops, and Mianyang considers himself boss in the matter of rice noodles. If it were not for the economic development and the big brother Chengdu belt, I am afraid that it would have been torn into a mess long ago.
For example, Chengdu's explosive beef and bowl chicken are actually pure Leshan snacks; and Yibin noodles that open all over the streets and alleys of Chengdu are undoubtedly made in Yibin; there are zigong cold rabbits, Mianyang rice noodles, Langzhong Zhangfei beef, Hechuan peach slices, Dazhou Dengying beef + Sanshenggong Seven Star Pepper Shop, Guanghan's tangled rabbit, Sichuan's Tibetan flavor cuisine...
The real foodie gangster is disdainful of only mixing in Chengdu. Therefore, xiao value also strongly recommends that when you come to Chengdu to play, pick another city to spend 1 or 2 days to taste the food there, more authentic than Chengdu!
1 Leshan
Travel time: About 1 hour by high-speed train
Ticket price: more than 100 yuan
Leshan must be the most worthwhile place to go outside of Chengdu. The degree of deliciousness is not lost to Chengdu. Why? In my opinion, Chengdu, as the provincial capital, has opened more and more Internet celebrity chain stores in the past two years, the environment is better, the amount of dishes is less, the price is expensive, but it is less of the smell of fly restaurants. Leshan is different. Fly jars are next to each other, many small shops are 8-15 yuan per capita, and the taste is almost not stepping on the thunder!
Cocked beef: When I thought that Sichuan people were all spicy and unhappy, the cocked beef appeared! Leshan's authentic beef is a soup pot type, with beef, beef offal, tripe, and beef offal separated bowl by bowl. Beef is eaten with dried chili peppers, which is invincible and delicious. Authentic beef with upturned feet in Suji Town, 20 minutes by taxi from Leshan.
From the duty friend "Five Guarantees Egg Egg"
Sweet-skinned duck: Just like roast duck rules Beijing, sweet-skinned duck rules Sichuan. Freshly baked duck is crispy and moderately sweet, making it the most delicious. With the passage of baking time, the taste of the duck will gradually decline, so it is the last word to eat in Leshan.
From the @leon959 of friends
Fried skewers: In Leshan, everything can be fried hhh. Fried skewers are full of happiness and 1,000 calories in one bite, but what to do, you can't stop eating. The best foods are sausages, pork belly and palm treasures.
From the @Florence666 of friends
Tofu brain: Leshan tofu brain is different from the northern tofu brain, and there are many ingredients, which can almost be eaten as a staple food. There are kohlrabi, fried soybeans, peanuts, fried crispy meat, fatty sausages, beef and so on. The cooked oil chili pepper at the bottom of the bowl is the essence.
Bowl chicken: Speaking of bowl chicken has little to do with chicken, it is more appropriate to call him a cold pot skewer. There are usually several soup bases, the most classic of which are red oil and rattan pepper. The dish is cooked, choose your favorite dish and take it.
2 Zigong
Travel time: 2 hours and 15 minutes by car
Ticket price: 69 yuan for the bus
If you can smile evilly at the hot pot restaurant in Chengdu: Boss, come to be spicy! Then Zigong must be your paradise. The spicyness of Zigong cuisine is counted in Sichuan Province, with pickled peppers and ginger pockets, and millet spicy freshness. It is very different from the spicy in Chongqing, it is more spicy and spicy. Zigong has also been called the salt capital, and the history of salt making in 2000 has also made it form a unique salt gang cuisine, characterized by 3 characters: fragrant, fresh and spicy. All kinds of small fried, diving fish, hot, dry sauté series casually eat without stepping on the thunder.
All kinds of rabbits: Zigong people have a small rabbit in one mouth. There is a saying on the Internet that no rabbit can leave Zigong alive... (This sentence sounds cruel and drooling), which shows how much the Zigong people like to eat rabbits. There are many kinds of practices and types of Zigong rabbits, such as hand-torn rabbits, fresh pot rabbits, roasted rabbits, hot rabbit belly, spicy rabbit heads, rabbit ears and so on. It is said that the Zigong people specially choose to cut the flesh of the small hair soft and tender rabbit.
Cold Eating Rabbit:
From the value friend @ He Xiaoyuan
Little Fried Rabbit:
Dry pot rabbit:
Fushun Bean Flower: The Fushun Bean Flower in Fushun County is also very famous, and it is the first batch of intangible cultural heritage in Sichuan Province. The bean blossoms are as white as a big bun, cotton and tender, with a strand of sweetness, and eaten with dipping water and rice. A bowl of bean blossoms + 2 small dishes can be eaten.
Fire Whip Beef: A specialty of Zigong. Originated in the Qianlong era. The fire whip refers to the old Sichuan illumination torch, where the brightness of the "lamp" is used to indicate that the beef is thin. Suitable for the current wine dish. It can also be bought as a souvenir to give away.
Chicken Po Tou: Fushun's specialty snack, is a kind of noodle dish unique to the southern Sichuan region. It is named because the dough resembles a long cloth on a woman's head.
3 Xichang
Travel time: 8-10 hours by train, 5.5 hours by car
Ticket price: Hard sleeper 148 yuan
Xichang, the capital of The Liangshan Yi Autonomous Region in Sichuan, is known to many people as a satellite launch center, but it's actually more fun than you think. Here is different from Chengdu, there is a strong Yi ethnic customs, the annual torch festival, the Kaihai Festival is a lot of people, very lively; Xichang and Lushan + Qionghai, the natural landscape is also very beautiful. And for eating, the most famous snack is barbecue. Last year's fire of "A String of Life" began with Xichang's long-sign brazier barbecue. There is a saying that Xichang people eat barbecue as rice...
Little two self-service barbecue: on a string of life, every day at five o'clock in the afternoon on time to sell, that battle, like a barbecue ladder. The most distinctive feature of its home is the small pork, which is a small black pig from Liangshan. The flesh is a Q-bomb, golden in color, and squeaky and oily when roasted, just by looking at it, it makes people salivate.
Tuotuo meat is also a must-order, it is a Yi style dish. Large chunks of meat are sprinkled with salt, paprika, pepper powder and local ginger root powder, which is fat but not greasy.
There is also roasted sausage, oily and crunchy to chew. It is also a must..
The skewers are long and flat, and the skewers are in the shape of arrows. Easy to put the meat directly into the fire and grill.
Drunken shrimp: Originally a chaoshan specialty food, it has taken root in Xichang. Most of the shrimp come from Qionghai and are marinated with rice wine + various spices.
Rice noodles: Xichang's rice noodle soup base is particularly mellow, which is the result of a slow simmering overnight over a low heat. Topped with rich seasonings: old sauerkraut, millet peppercorns, coriander and green onions. Mix well and eat!
4 Yibin
Travel time: 3 hours 4 minutes by car, 2 hours 11 minutes by train
Fare: 107 rmb for the train
Yibin has a saying that "after eating Yibin noodles, there is no more noodles in the world", and the confidence of Yibin people in Yibin noodles is overflowing with words. A variety of pasta is a specialty of Yibin, and each one is delicious. It is a paradise for pasta lovers.
Yibin noodles: Yibin is most famous for its noodles. Burning noodles are divided into vegetarian noodles and meat burning noodles, which are traditional snacks in Yibin, oil weightless and waterless, ignition can burn, so it is called burning noodles.
From @nagging sister
Ginger duck noodles: It is a special pasta extended from Yibin noodles. Made with duck and ginger as the main ingredients, accompanied by green onions, ginger and garlic, it is spicy and spicy.
Mushroom noodles: The secret soup with natural mushrooms, cuttlefish, etc., is fragrant, fresh and tender, and the taste is very delicious. A small value reminds everyone to drink soup.
5 Langzhong
Travel time: 3 hours and 8 minutes by car, 1 hour and 27 minutes by train
Fare: 59 rmb for the train
Langzhong is a county-level city in Nanchong. The ancient city of Langzhong, Together with Lijiang in Yunnan, Pingyao in Shanxi and Shexian in Anhui, it is known as the four most intact ancient cities in China, and has a history of 2300 years since its founding. In addition, it is surrounded by mountains and water on three sides, and is known as the wonderland of Langyuan. So whether it's history or natural landscapes, it's worth taking a day off to play. Langzhong is also a concentration of various snacks, the most famous two: Zhang Fei beef, Boryeong vinegar.
Zhang Fei beef: Chengdu has a lot of things, has become the most commonly bought specialty and souvenirs in Chengdu. This name is quite interesting, because the surface of the beef is black and the heart is red, similar to the image of Zhang Fei, so it is called Zhang Fei beef.
From the @leftsky of friends
Huazhen beef: If Zhang Fei beef is the favorite of tourists, then Huazhen beef is a must-buy for locals in Langzhong. Now Huazhen beef only leaves the old shop to buy freshly cooked beef, and the rest is directly vacuum packaged.
Boryeong vinegar: one of the four famous vinegars in China. Supermarkets should buy all of them, whether to buy when traveling, you can consider it.
Boryeong Steamed Buns: Sugar steamed buns, each stamped with a red stamp. It is the memory of every Langzhong person when he was a child.
Here also incidentally talk about Nanchong:
Chuanbei Cold Powder: It can be said that it is the most famous snack in Nanchong, and it is also an intangible cultural heritage!! Authentic Chuanbei cool powder, delicate and soft, soft and not cottony, with chopsticks to pick up a few shakes can continue.
Square pot helmet: Nanchong's pot helmet is divided into two kinds, one round and one square. Round soft strength, if you eat alone is recommended to choose round. If you eat pot helmet with cold powder, then you have to choose a square pot helmet. It's crispy and delicious, and it removes the dregs in one bite. And cool powder is a perfect match ~
From the value friend @ Xia Dasheng
6 Mianyang
Travel time: 2 hours and 4 minutes by car, 46 minutes by high-speed rail
Fare: 45 yuan for high-speed rail
Although each city in Sichuan has its own rice noodles, the most famous is the rice noodles in Mianyang. Mianyang people feel that Mianyang rice noodles are naturally the first in the province, and if conditions permit, they can even be called the first in the country. If you go to Mianyang to play single-punch rice noodles and are a little lazy to run, you can also play with Mianyang's Beichuan Qiangcheng Tourist Area, which is a 5A-level scenic spot. There are also 13 4A-level scenic spots such as qiqu mountain temple, nine emperor mountain, bao'en temple, Dou Yuanshan mountain and Jiangyou Li Bai memorial hall. It is a good choice to eat and eat again with the attractions.
Mianyang rice noodles: the biggest feature is fine, fine and continuous. There is a saying that there is absolutely no mistake in going to whichever house queues up more people in the local area. The most reputable is Kaiyuan rice noodles.
7
Luzhou
Travel time: 3 hours and 8 minutes by car, the current high-speed rail is under construction, is expected to be put into use in 2021 (the whole journey is 1.5 hours)
Luzhou is also called Wine City, and the famous liquor brands "Luzhou Old Cellar" and "Langjiu" are all from here. It is the base of the world-class liquor industry. The tourism resources here are rich, including the largest Ferris wheel in southwest China, the most luxurious urban theme park in southern Sichuan - Jiucheng Park, Luzhou Laojiao Scenic Area, Huangjing Scenic Area, Taiping Ancient Town, Fubao National Forest Park and so on. In addition, of course, it is food, which is the birthplace of Sichuan hot pot.
Pig Ercang: A must-have snack on the table for Luzhou people to eat breakfast. In fact, there are other cities in Sichuan, such as Yibin, which is called "Duck Rice". The method of pork dumplings is the same as tangyuan lace, but it is not the same. A little rice wool and grate must be added to the glutinous rice.
From @Shallot Rabbit Bean Fish
Huang Shu: There are many famous rice dumplings in Luzhou, but the most classic of them is Huang Cang. It is made by mixing steamed glutinous rice with rice milk and sugar, kneading and beating into short strips, and then wrapping and bundling with galangal leaves. Personally, I like this glutinous rice snack, but it is easy to get tired when I eat too much.
Dunn's Rice Candy: Don't be fooled by its name. Not only rice candy, but also skewers. It is a typical fly restaurant, the taste is nothing to say, and everyone in Luzhou knows it.
Spicy Chicken: A famous food that originated in Gulin County, and was on the "Tip of the Tongue 2". It is a kind of Sichuan-style marinade, chicken is secretly prepared, cut into pieces, and then dipped in red oil and water.
From @ Follow spices to eat all over the world
To sum up: Sichuan is full of food, if time permits, it is recommended that you not be limited to Chengdu ~ Among them, Zigong and Leshan I recommend the most. Well worth spending 1-2 days on the go. Other cities, such as Mianyang, Langzhong, Xichang, etc., are perfect for weekend trips or same-day trips.
So, which Sichuan cuisine is stronger? What do the friends on duty think?
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