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Autumn noodle recommendation: Henan knotty soup, warm heart and warm stomach, after eating from head to toe are comfortable [knotty noodles] features - knotty soup to warm the stomach - [specific production method] ——

author:First cuisine
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Rumors in the jianghu: There is a kind of knotty noodles, called Henan's ~

In Henan, three meals a day, three meals are inseparable from noodles, especially all kinds of famous noodles are also well-known, braised noodles, plate noodles, pulp noodles, fried noodles, sesame leaf noodles, noodles, noodles, large knife noodles, baked noodles, knotty noodles, if there is a place for noodles in the food jianghu, then this bowl of knotty noodles with its own traffic label in Henan must be the "appetite responsibility" on your table

——— 【Business Card of Pimple Face】———

Fame Story: In 1931, after the opening of the famous restaurant "Mingde Pavilion" in Mihara County, pimple noodles became the restaurant's "housekeeper's famous food". Annual sales soared from 0.5 million kilograms in the 1970s to more than 600,000 kilograms in the 1990s. Many overseas Chinese returned and regarded the Gong Crystal Cake as a treasure and brought it abroad as a superior gift to relatives and friends. Make this famous special flavor food popular in Kyushu and famous all over the world.

Status: Henan style snack gold award, walking in the streets and alleys, campus, noodle restaurants must have soup noodles.

Self-evaluation: The wisps are clustered, like buds waiting to be placed, shaped like a golden dragon coiled, named, knotted noodles. Thick white-bottomed soup, three silk toppings, the shape is both seductive and the taste is more delicious. Fragrant and refreshing, refreshing, thirst-quenching, refreshing and appetizing.

Eating noodles, we all know to pay attention to not being, noodles must be chewy, not rotten to eat! Eating in the golden autumn, the warmest heart is to come to the bowl of steaming knotty noodles, today, Ah Fei will share with you the most authentic methods of Henan people, see this bowl of fresh and smooth and tender knots that do not lack chewiness, how to conquer the stomach of henan this noodle maniac

Autumn noodle recommendation: Henan knotty soup, warm heart and warm stomach, after eating from head to toe are comfortable [knotty noodles] features - knotty soup to warm the stomach - [specific production method] ——

At the end of the article, there is a detailed video tutorial for the head chef

Confirm the look in your eyes, it is the way you have eaten it! One bite down, the knots have elasticity and chewiness, with the color of tomatoes, the soup is rich, only one bite can be comfortable from head to toe to the whole body, reach the peak of life in minutes, love to eat pasta welcome [take it for yourself], from now on dominate your table ~

Material preparation:

【Ingredients】1000 g of flour

【Ingredients】Egg / tomato / cumin / wattle

【Seasoning】 10 g salt / 5 g chicken powder / 3 g of thirteen spices / 20 g of soy sauce

Autumn noodle recommendation: Henan knotty soup, warm heart and warm stomach, after eating from head to toe are comfortable [knotty noodles] features - knotty soup to warm the stomach - [specific production method] ——

Step 1: And noodles we prepare 1000 grams of flour, we do is six servings, we can according to their own situation, reduce the amount, add 5 grams of salt to increase the tendon, beat two eggs, with 450 ml of cold boiled water and noodles, many times a small amount of addition, scratch and mix until there is no dry flour ~

Autumn noodle recommendation: Henan knotty soup, warm heart and warm stomach, after eating from head to toe are comfortable [knotty noodles] features - knotty soup to warm the stomach - [specific production method] ——
Ah Fei nagged: And noodles are the soul of this bowl of noodles, knead more vigorously Oh, and when adding eggs to the noodles can make the noodles softer and more elastic

Step 2: Add water to knead into a smooth dough, this noodle should be softer and softer, easier to operate, after the dough is kneaded smooth, add the right amount of water, let the dumpling noodles for more than 4 hours, the amount of water should not be over the dough, to prevent dry cracking, we can put the noodles together in the morning, and we can do it at noon

Autumn noodle recommendation: Henan knotty soup, warm heart and warm stomach, after eating from head to toe are comfortable [knotty noodles] features - knotty soup to warm the stomach - [specific production method] ——
Ah Fei nagged: 4 hours of noodles, 4 hours of noodles, 4 hours of noodles, delicious to taste, noodles can be stretched very thin and even, the taste is authentic Oh ~

Step 3: Wash the tomatoes with ingredients, cut them into evenly sized hob pieces, wash a handful of cumin, cut into segments, a handful of wattle leaves, put them in the basin, and prepare a few eggs for later

Autumn noodle recommendation: Henan knotty soup, warm heart and warm stomach, after eating from head to toe are comfortable [knotty noodles] features - knotty soup to warm the stomach - [specific production method] ——
Ah Fei nagging: Cleaning up obsessive-compulsive people, wattles and cumin should be enjoyable enough

Step 4: After all the cooking ingredients are ready, we start cooking, the pot is boiled with oil, after the oil is hot, pour in the cut tomatoes, now the tomatoes are difficult to fry the red juice, so, I add 40 grams of tomato sauce, stir-fry for about 3 minutes on medium heat, fry the tomatoes softly to fry the red juice, so that the cooked soup will be more delicious, the color is better ~

Autumn noodle recommendation: Henan knotty soup, warm heart and warm stomach, after eating from head to toe are comfortable [knotty noodles] features - knotty soup to warm the stomach - [specific production method] ——
Ah Fei nagged: If you don't want to put tomato sauce, you can choose to buy some ripe tomatoes, so that you can fry the tomato juice

Step 5: Add the ingredients and then pour in the appropriate amount of water, add 10 grams of salt, 5 grams of chicken powder, 3 grams of thirteen spices, 20 grams of light soy sauce, stir well, turn the heat to bring the water to a boil, the time to boil the water, we beat a few eggs in the bowl, used to float the egg flowers ~

Autumn noodle recommendation: Henan knotty soup, warm heart and warm stomach, after eating from head to toe are comfortable [knotty noodles] features - knotty soup to warm the stomach - [specific production method] ——
Ah Fei nagging: According to the amount of themselves and noodles, add spices appropriately

Step 6: After the noodle water is boiled, take out the noodles, pull one of the ends, pull it into a very thin dough, put it into the pot, we can see that the ductility of the dough is very good, the dough piece pulled out is thin to translucent, if the dough is too long, you can break it, easier to cook, easy to eat ~

Autumn noodle recommendation: Henan knotty soup, warm heart and warm stomach, after eating from head to toe are comfortable [knotty noodles] features - knotty soup to warm the stomach - [specific production method] ——
Ah Fei nagging: the size of the dough, can be willful, there are children at home, can be smaller, convenient for entrance

Step 7: After all the noodles are finished, the relatively large noodles are divided into small pieces with a spoon, and the remaining batter is poured into the pot and stirred evenly, so that the soup is more concentrated, and the noodles are easier to adhere to the soup into the flavor

Autumn noodle recommendation: Henan knotty soup, warm heart and warm stomach, after eating from head to toe are comfortable [knotty noodles] features - knotty soup to warm the stomach - [specific production method] ——
Ah Fei nagged: The size of the dough is uniform, and the finished product will be more beautiful

Step 8: Out of the pot to wash the wattle and cumin into the pot, pour into the stirring of the egg liquid, after the egg liquid is set, gently push to prevent the paste bottom, if the salty taste is not enough, then add a little salt, pour sesame sesame oil, stir evenly after you can get out of the pot and plate ~

Autumn noodle recommendation: Henan knotty soup, warm heart and warm stomach, after eating from head to toe are comfortable [knotty noodles] features - knotty soup to warm the stomach - [specific production method] ——
Ah Fei recommended: This bowl has a taste of a bowl of high nutrition and high value pimple noodles, delicious taste can sprint your entire mouth, suitable for a large bowl of intimidation, with strength! If you like it, please forward the message~

Pimple phalanx detailed video tutorial click here

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Article Editor: Qiqi drinks