Today I would like to introduce you to a delicacy from Tangjia Town in Zhuhai - Crab King Chicken. This dish has been popular in Zhuhai for more than 20 years, and many places are making it, but I still think that Zhuhai's method is the most delicious, and I can't forget it once I eat it. Here's how.
1 First choose the ingredients, 4 pounds of local chicken, two crabs, ingredients are garlic, shallots, onion slices, ginger slices, shallot segments.
2 chicken minced into pieces, first marinated with soy sauce, oil, salt. Wash the cream crab and open it in four pieces, taking care not to remove the paste.
3 Put the garlic, shallots, onions, ginger slices, etc. into the pan under the heat, sauté until fragrant, then put the chicken in, fry dry, and fry until the surface changes color.
4 Then put the crab into the pot, add some cooking wine, stir-fry with the chicken, and fry until the crab turns red. Add an appropriate amount of water, bring to a boil over high heat, put some starch water, reduce the heat, cover and simmer for 5 minutes.
5. Remove the lid from the pot, add the shallots, stir-fry evenly, and put the stewed crab king chicken into a hot pot to serve.
The characteristic of this dish is that the chicken has the umami taste of crab, the crab meat has the aroma of chicken, the two foods can be well integrated together, the chicken meat is mixed with the crab emperor, a bite down, the bones are fragrant, the taste is really unforgettable.