Not long ago, I made black rice cake and became our new favorite. I have been thinking about trying millet cake, but I just received Xinliang's millet cake powder and tried it immediately. With the addition of red dates, it is healthy and delicious. The steamed cake is not on fire, and the amount of oil is very small, which is very suitable for the elderly and children.
by Blue Fat Man Not Vegetarian Fat Paper 【Douguo Food Official Certified Master】
2 eggs
Millet cake flour 60g
Sticky rice flour 30g
Glutinous rice flour 20g
Sugar 40g
Milk 100g
Salad oil 10g
10 dates
Dried osmanthus flowers to taste
1: Pit the dates and cut into small cubes and set aside.
2: Beat the egg yolks, add milk and salad oil, draw the "z" word and stir, stir them until there is a delicate layer of foam on the surface, that is, the emulsification is completed.
3: Mix all the powders well, sift them into the egg yolk liquid and stir well.
4: Add crushed dates, stir to a delicate and smooth shape, and set aside.
5: Whisk the egg whites at low speed until the fish eye bubbles are stirred, and add 1/3 of the powdered sugar.
6、. Then continue to whip at high speed with an electric whisk until the egg whites turn into a fine foam, then add 1/3 of the powdered sugar.
7: Continue to whip at medium speed with an electric whisk until the egg head is lifted to a large curved hook, and add the remaining 1/3 of the powdered sugar.
8. Finally whip at low speed until there is obvious resistance, and the tip is a short and small spike when lifting the whisk.
9、. Add 1/3 of the meringue to the batter and stir well with a rubber spatula.
10: Pour back into the meringue and continue to stir well until you can't see a trace of protein, and the batter is delicate and smooth.
11: Pour the batter into the mold, shake it gently, let the batter surface be relatively flat, and shake it twice.
12: Sprinkle dried osmanthus flowers on the surface of the cake paste.
13. Wrap the mold tightly with plastic wrap.
14: Put into the preheated steaming oven, steam at low temperature, heat up and down at 100 °C, steam for 38 minutes. Don't rush to take it out after steaming, first simmer in the steaming oven for 5 minutes.
15, after the oven shock, and then upside down slightly to cool.
16, do not need to be completely cool, about ten minutes to release the mold. First gently top the bottom of the mold, let the cake have a little off the mold, and then put the mold on top of a cup, and gently push the mold down, you can easily release the mold.
17, super healthy red date millet cake is ready. Millet cake can be eaten while hot cut into pieces, fluffy and soft, with the sweetness of red dates, the taste is amazing.
1. The amount of recipe is a 6 inch chiffon cake mold for learning to cook. 2. The mold can not be used without stick, and the chiffon cake mold should be used. 3. Millet cake flour, sticky rice flour and glutinous rice flour I use Is Xinliang. The water absorption of different flours varies slightly. The amount of milk can be adjusted according to the actual situation. The batter needs to be fluid and not too thick before adding the meringue. 4. Without sticky rice flour, you can directly replace it with 20g millet cake flour. 5. The beaten egg bowl containing the egg whites must be oil-free, water-free and yolk-free. 6. Be sure to wrap the plastic wrap in steaming, otherwise the water vapor will fall low on the surface of the cake, causing the surface to be wet all the time. 7. Use a steamer without steaming the oven, boil the water on high heat and add the cake paste, heat on medium heat for 38 minutes, and simmer for another 5 minutes.
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