If you have the same appetite as me in the hot summer, there is no appetite, so try this simple rice cake, fragrant and refreshing.
by Spring Wind and Autumn Rain dxgw
Sticky rice flour 200 g
Sugar 55 g
Water 220 g
Yeast 2 g
1: Stir and melt with water and sugar
2: Add sticky rice flour and yeast
3: Stir the rice syrup evenly
4. Cover with plastic wrap
5. Fermentation is about one hour, and small bubbles appear on the surface
6: Stir the rice milk evenly until there are no bubbles
7, pour into the mold or small bowl, remember to apply some oil to prevent sticking.
8: Put into the steamer for a second fermentation for about 20 minutes, sprinkle some dried osmanthus flowers on the surface
9: Steam for about 30 minutes, let cool and eat ☺️
10. Sweet and delicious
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