Fried chicken like osmanthus flowers, today's small snack is a kind of osmanthus rice cake, steamed out of the sticky twitter, and each bite is full of osmanthus sweet, good Oh
By Kun Kun girl
Sticky rice flour 80 g
Low gluten flour 40 g
Glutinous rice flour 30 g
Sugar 10-30 g
Yeast 2 g
Water 160 g
Dried osmanthus flowers to taste
1: Put the yeast into a bowl, add 50g of warm water and stir well to form a yeast solution
2: Put sticky rice flour, low gluten flour, glutinous rice flour and sugar into the basin, mix well and pour in the yeast solution
3: Slowly pour in the remaining water
4. Stir well and become a paste
5: Place in a warm place for an hour until it is 1.5-2 times larger, add dried osmanthus flowers
6: Stir the batter again, exhaust and pour into the framed flower bag
7, mold brush a thin layer of oil, sprinkle dry osmanthus flowers
8. Squeeze the batter into the mold almost full, and sprinkle the surface with osmanthus flowers again
9: Cover and let rise for 10-20 minutes
10: Boil water in a steamer, put the water into the mold after boiling, steam for 20 minutes, turn off the heat and simmer for 3-5 minutes
11. Let it cool and release the mold
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