When the weekend comes, are the friends very happy, and they can take advantage of the rest time to go shopping and eat. Fat bear was recently tortured by the rainstorm in Guangdong, the mood is extremely bad, wet and wet, uncomfortable, you have to eat some good comfort. Recently, when I read the Little Red Book, I was brushed by a modu Nandamen rice cake, and its signature dim sum osmanthus steamed rice cake in the store, fat bear looked at the picture and liked it. So with the psychology of luck, I looked for a large circle and did not see it, nothing can embarrass me, and it is better to reproduce it myself! Fat bear heard, osmanthus steamed rice cake in some places called ice steamed cake or top top cake, summer eat it is still good, a piece of snow-like color, eat up the entrance is soft and not greasy mouth, there is a faint fragrance of rice flour, plus a little sugar osmanthus flower, excellent!
by panda_poon Fat Bear 【Douguo Food Official Certified Master】
Mold size Inner diameter: 15.3*15.3*4.5cm
Sticky rice flour 165g
Glutinous rice flour 40g
Powdered sugar 35g
Water 90g
Dried osmanthus flowers a little
Sugar osmanthus a little
1, 165g sticky rice flour, 40g glutinous rice flour, 35g sugar powder mixed and sifted. Do not be lazy in sieving, the powder that has been put for a long time is easy to be damp and form granular.
2: Add 90g of water and mix well.
3, because different brands of powder water absorption is not the same, so the amount of water added is not fixed, as shown in the figure with a light pinch by hand, rice noodles can be clumped, a light rub can be scattered state prevails.
4, the added water and good rice noodles continue to sift again, this time the sieving may be more laborious, you can use the scraper to crush the large particles to sift down.
5: Use a spoon to gently scoop the rice noodles into a square steamer basket covered with steaming cloth, and do not press it, otherwise the taste will be very solid.
6. Scrape the surface flat with a scraper.
7: Put into a steamer with boiling water and steam on high heat for about 10 minutes. After steaming, the lid should be lifted obliquely to waterproof vapor droplets on the steamed osmanthus rice cake.
8, steamed rice cake can be used with a spoon or chopsticks to gently dial the surface, no powder to indicate cooked.
9: Steam it and put it on the drying net to cool for a while, cut into squares of the right size.
10: Sprinkle the surface with dried osmanthus flowers, and then squeeze the sugar osmanthus flowers.
11, look at the organization after breaking open, a bit like a steamed bun. It is different from traditional rice cake, it is not sweet or greasy, and it feels like it melts in the mouth when you eat it!
1, sticky rice flour is made of rice milled powder, also known as rice flour or indica rice flour, is the lowest waxy variety of various rice. Traditional rice cakes are only made of sticky rice noodles, and the texture will be harder and drier. 2, if the steamed rice cake has a crack, it may be that the rice noodles are dry, and the amount of water should be increased according to the state of the rice noodles. 3. If there is no square steamer, you can replace it with a three-energy square six-inch mousse circle, and the bottom package is sealed with plastic wrap. 4, can not eat the rice cake should be sealed and stored to prevent air drying. Put it in the refrigerator and freeze it for half a month, and when you want to eat it, send it to a steamer with boiling water and steam it for 5 minutes on high heat.
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