Went to the supermarket to shop, people are not the average, as if everything does not want money, originally planned to buy a few purple potatoes, the result of the queue weighing too many people, and finally only bought some lemons, coconuts these are sold according to the number of food.
Coconut in China's southern Guangdong islands and Leizhou Peninsula, Hainan, Taiwan and southern Yunnan tropical regions are planted, coconuts are not common in the north, my family rarely buy, on tv to see others suck coconut juice look, feel should be very delicious, the result of buying back after everyone feels unpalatable, I also feel unpalatable, how to do it, had to make dessert, the result is still very good, everyone likes to eat.
Coconut water was almost drunk by me, and then made coconut milk sago cake with coconut meat, cool and tender, the method is also simple, just now the weather is hot, eat a bite is really refreshing. Coconut Sago Cake is a Thai dessert with a soft, sticky texture that is perfect for hot summer days. Authentic coconut sago cake is made by boiling sago until it is transparent, cold-frozen, and placed in a small pocket made of zebra leaves, drizzled with coconut milk. Because there were no orchid leaves, I went straight to the mold.
【Ingredients required】200g of coconut milk, 10g of gelatin slices, 25g of white sugar, sago to taste.
Coconut milk is made by myself, the coconut meat and milk are put into a wall breaker and beaten into a liquid state, in fact, after beating it is a particularly viscous puree, and I added some water when making the sago cake. If you are using the coconut milk you bought, weigh it and follow the steps to do it directly.
1, cut the gelatin slice into small pieces, put it in cold water to soak soft, be sure to use cold water, do not use warm water and do not use hot water.
2, put the appropriate amount of water in the pot, when it is boiling until it bubbles, put the sago in it, boil it and turn it to a low-low heat, cook the sago, friends who can't cook sago, please move to the end of the article to check.
3: Pass the boiled sago through cold water once or twice, drain and pour into the mold for later.
4: Pour coconut milk and sugar into a pot and cook until the sugar melts.
5: Add the soft gelatin flakes and cook until the gelatin flakes are completely dissolved.
6. Sift the liquid through the sieve and pour it into the mold.
7. Refrigerate until completely solidified.
8. Remove from the refrigerator and demold. White is the original flavor and green is matcha flavor.
Tips for boiling sago:
When cooking sago, do not wait until the water is completely boiled, see the water bubbling small bubbles put the sago into it, put the sago into it and cook it over a medium-low heat, add a little cold water to continue to cook when the surface is transparent, if it is small sago with cold water once, if it is large sago, you may have to add cold water twice or three times, cook until only the white core is left, turn off the heat, cover the lid and simmer the sago.
The method of coconut milk sago cake is shared with you here, do you usually like to eat coconuts, think coconuts are not good, what foods have been made with coconuts, welcome to leave a message in the comment area to share together!
I am Xiao Meng, like to make a variety of desserts and snacks, every day from time to time to share delicious food with everyone, if you like today's article can help like or share, pay attention to me to unlock more new food skills!