by w朕w
Rice 200g
Sugar osmanthus to taste
Brown sugar 20g
Hot water to taste
Sesame powder to taste
1: Soak the rice for 2 hours
2, mixer into rice flour, and then add the right amount of water to knead into moist rice noodles, you can knead into a ball, pinch will also spread that kind
3. Find a container that can be steamed and brush the oil
4, rice noodles scattered, do not clumping, loosely laid a layer
5: Shake a layer of sesame powder
6: Shake a layer of brown sugar
7, like sweet can be put more
8. Spread sugar osmanthus flowers according to taste
9: Spread the remaining rice noodles on top and gently smooth
10: Steam on high heat for 20 minutes
11. Inverted buckle release
12, like to cut a few pieces, cut a few pieces
13. Just... It was delicious
14, feel troublesome to hit rice noodles, just buy sticky rice noodles
15, half an hour can be done in the snack.
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